COLONEL SANDERS' CHICKEN 'N DUMPLIN'S
Make and share this Colonel Sanders' Chicken 'n Dumplin's recipe from Food.com.
Provided by Colonel Sanders
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan melt butter and stir in flour.
- Cook over low heat, stirring constantly for 3 minutes.
- Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occasionally until thickened.
- Place chicken in shallow baking pan.
- Heat in preheated 250 F degree oven for 20 minutes.
- While chicken is heating, mix dumplin' ingredients until thoroughly moistened.
- Drop tablespoons of dough over surface of bubbling gravy.
- Simmer, uncovered, 10 minutes.
- Cover and simmer 10 minutes longer.
- Serve hot chicken with dumplin's and gravy, succotash and apple pie for dessert.
Nutrition Facts : Calories 209.8, Fat 12.3, SaturatedFat 6.2, Cholesterol 22.7, Sodium 718, Carbohydrate 18.8, Fiber 0.6, Sugar 2.9, Protein 5.6
COLONEL SANDER'S KENTUCKY FRIED CHICKEN
While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.
Provided by Manda
Categories Chicken
Time 4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
- Spread evenly over chicken.
- Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
- Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
- Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
- Place chicken in soda, then dredge with pancake mix.
- Set aside to dry a few min.
- Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
- Bake, uncovered, for 30 minutes at 350 degrees.
DAZZLIN' CHICKEN -N- DUMPLIN'S
This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for dessert with this meal!
Provided by Kari
Categories Main Dish Recipes Dumpling Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat, then reduce heat and simmer until the chicken is no longer pink inside, about 30 minutes. Remove the chicken to a bowl, and let cool; shred chicken when cooled.
- While chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat, and stir in the celery, onion powder, and garlic powder. Reduce heat to a simmer, and cook until the celery is tender, about 20 minutes.
- Meanwhile, whisk 1 cup of all-purpose flour, the whole wheat flour, salt, and baking powder together in a mixing bowl. Stir in the cream to make a dough. Sprinkle a work surface with the remaining 1/4 cup of flour, and roll the dough out about 1/4-inch thick. Using a pizza cutter, cut the dough into 1 1/2 inch squares. Toss the dumplings in the flour on the work surface.
- Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to keep them from sticking to the bottom; allow to simmer until the dumplings puff up and the broth thickens, about 30 minutes; stir in the cooked shredded chicken and parsley. Bring back to a boil, and serve hot in bowls.
Nutrition Facts : Calories 471 calories, Carbohydrate 37.6 g, Cholesterol 136.4 mg, Fat 20.5 g, Fiber 3.6 g, Protein 34 g, SaturatedFat 11.9 g, Sodium 515.4 mg, Sugar 0.8 g
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