Strawberry Dessert Sauce Recipes
STRAWBERRY SAUCE RECIPE
Sweet and smooth strawberry sauce for all of your dessert topping needs! It's perfect on ice cream, cake, yogurt and more!
Provided by Lil' Luna
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- Combine chopped strawberries, sugar and vanilla in a sauce pan. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens.
- Remove from heat and puree about 1/2 the sauce, then mix back with the remaining strawberries. Keep refrigerated until serving.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
STRAWBERRY DESSERT SAUCE
Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved-you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."-B. G. Saelhof, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator.
Nutrition Facts :
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY DESSERT SAUCE
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.
Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 1.4, Carbohydrate 18.5, Fiber 1.8, Sugar 13.7, Protein 0.6
STRAWBERRY SAUCE
Make and share this Strawberry Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
- Remove from heat and cool.
Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5
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