Queso Burger Delicioso Recipes

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QUESO BURGERS



Queso Burgers image

Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 6

1 1/2 lb. ground sirloin
1 lb. easy melt cheese (like Velveeta cut into 1/2-inch cubes)
10 oz Rotel Diced Tomatoes & Green Chilies (undrained)
6 hamburger buns
6 pieces leaf lettuce
1 large tomato (cut into 6 slices)

Steps:

  • Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
  • Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
  • To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!

Nutrition Facts : Calories 680 kcal, Carbohydrate 25 g, Protein 45 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 156 mg, Sodium 828 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

JOHN MCCAIN CHICKEN QUESO BURGER



John McCain Chicken Queso Burger image

Provided by Food Network

Time 1h33m

Yield 6 burgers

Number Of Ingredients 11

1 lemon
1 lime
1 orange
1/2 teaspoon chili powder
1/2 teaspoon adobo all-purpose seasoning
1 tablespoon extra-virgin olive oil
6 6-ounce skinless, boneless chicken breasts
3/4 cup fresh tomato salsa, plus more for serving
6 slices pepper jack cheese (about 8 ounces)
6 challah rolls or other soft rolls, halved
1 Hass avocado, sliced

Steps:

  • Finely grate the zest of the lemon, lime and orange into a medium bowl. Squeeze in the juice of each fruit. Add the chili powder, adobo seasoning and olive oil; whisk to combine. Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
  • Preheat a grill or grill pan to medium-high. Grill the chicken breasts until cooked through, about 8 minutes per side, turning once. Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese. Cover and cook until the cheese melts, 1 to 2 minutes. Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top. Serve with more salsa, if desired.

QUESO BURGER DELICIOSO



Queso Burger Delicioso image

Veggie burgers meet tacos in this Tex-Mex-inspired dish. With guacamole, queso and fresh cilantro, you'll be calling it delicioso in no time.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 6

1 BOCA Vegan Veggie Burger
2 TACO BELL® Crunchy Taco Shells
2 Tbsp. guacamole
2 Tbsp. queso fresco
1 small tomato, chopped
1 Tbsp. chopped fresh cilantro

Steps:

  • Cook burger as directed on package; cut in half.
  • Spread insides of taco shells with guacamole.
  • Fill with burger halves and remaining ingredients.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

QUESO BURGER RECIPE



Queso Burger Recipe image

Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

1-1/2 lb. lean ground beef
4 oz. VELVEETA, cut into 1/2-inch cubes
1/3 cup RO*TEL Diced Tomatoes & Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices

Steps:

  • Heat grill to medium heat.
  • Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
  • Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

QUESO NACHO BURGER RECIPE BY TASTY



Queso Nacho Burger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, canola oil, seeded bun, Pace® Salsa Con Queso, green onion, green chile, tomato, tortilla chips

Provided by Pace

Categories     Lunch

Yield 1 serving

Number Of Ingredients 10

½ lb ground beef, 80/20
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons canola oil
1 seeded bun, halved
¼ cup Pace® Salsa Con Queso
2 tablespoons green onion, chopped
2 tablespoons green chile, chopped, canned
1 tablespoon tomato, chopped
4 tortilla chips

Steps:

  • Shape the ground beef into a round patty about 1 inch (2.54 cm) thick. Season both sides with the salt and pepper.
  • Heat the canola oil in a cast-iron skillet over medium-high heat. Add the patty and cook for 2-3 minutes on each side, or until cooked to your desired temperature. Remove from the pan and let rest for 5 minutes. Wipe out the pan.
  • While the burger rests, toast the burger buns cut side down in the pan for 1 minute, or until golden brown.
  • Heat Pace® Salsa Con Queso according to package instructions. Stir before using.
  • To assemble the burger, place the patty on the bottom bun and pour the hot Pace® Salsa Con Queso over top. Sprinkle with the green onions, green chiles, and tomato. Stack the tortilla chips on top, then finish with the top bun.
  • Enjoy!

Nutrition Facts : Calories 1096 calories, Carbohydrate 68 grams, Fat 57 grams, Fiber 5 grams, Protein 72 grams, Sugar 9 grams

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