Negroni Sbagliato Recipes

NEGRONI SBAGLIATO

Negroni Sbagliato image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Orange peel

Steps:

Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve.

NEGRONI SBAGLIATO

Negroni Sbagliato image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces bitter orange liquor, such as Campari
1 1/2 ounces sweet vermouth
2 ounces prosecco
2 dashes of bitters

Steps:

To a tall glass or a champagne flute, add the orange liquor, sweet vermouth, prosecco and bitters. Stir with a cocktail spoon to combine.

NEGRONI SBAGLIATO

Negroni Sbagliato image

This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.

Provided by Greg Lofts

Categories Cocktail Recipes

Time 25m

Yield Serves 10 to 12

Number Of Ingredients 6

Ingredients

3/4 cup red aperitivo, such as Campari or Aperol
1/2 cup sweet vermouth, such as Carpano Antica
1/4 cup fresh lemon juice
Ice, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
Chilled club soda, orange slices, and rosemary sprigs, for serving (optional)

Steps:

In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.

NEGRONI SBAGLIATO

Negroni sbagliato image

For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice

Provided by Dustin Macmillan

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

25ml Campari
25ml sweet vermouth
prosecco to top up
ice
1 orange slice

Steps:

In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco - pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.

Nutrition Facts : Calories 191 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.4 grams protein, Sodium 0.04 milligram of sodium

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