Green Tea Matcha Tiramisu Recipes
GREEN TEA (MATCHA) TIRAMISU
I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!
Provided by Miho
Categories Tiramisu
Time 4h35m
Yield 6
Number Of Ingredients 12
Steps:
- Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
- Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
- Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
- Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 29 g, Cholesterol 149.4 mg, Fat 49.8 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 29.1 g, Sodium 227.9 mg, Sugar 19 g
GREEN TEA TIRAMISU
I just love tiramisu! The fact that this recipe incorporate matcha into the dessert is very exciting for me. I'm really looking forward to trying this one out. Taken from the O-Cha site.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Knead the mascarpone cheese until it becomes creamy.
- Beat sugar and yolk until it becomes fluffy.
- At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
- Whip cream until foamy consistency.
- Combine (3) and (4).
- Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup.
- After that pour the rest of the syrup into it and repeat the same.
- Finally, strain green tea powder with powder sugar for garnish.
Nutrition Facts : Calories 214.1, Fat 6.9, SaturatedFat 3.2, Cholesterol 175.7, Sodium 42.4, Carbohydrate 36.5, Sugar 26.9, Protein 2.8
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