Mellow Yellow Jello Salad Recipes

MELLOW YELLOW JELLO SALAD

Steps:

• Mix the pineapple, jello, and 7up.
• Pour into a 9x13 dish.
• Put into refrigerator to set.
• In saucepan, mix juice, flour, butter and eggs.
• Cook and stir, on med, bring to a boil.
• Boil for 1 minute.
• Allow to cool, while jello sets.
• Mix the cooled cooked mixture with the whipped topping.
• Spread over the jello.

LIME JELLO SALAD

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.

EASY JELLO SALAD

Steps:

• Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
• Spread in a serving dish and top with fruit.
• Can be served immediately or chilled until serving.

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.