RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ORIGINAL RANCH MASHED POTATOES
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g
RANCH MASHED POTATOES
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cover potatoes with water.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- Return potatoes to saucepan; mash.
- Stir in remaining ingredients.
ORIGINAL RANCH® MASHED POTATOES
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
CREAMY MASHED RANCH POTATOES
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Provided by Junebug
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Boil until tender.
- Drain and mash.
- Beat in cream cheese til smooth.
- Stir in rest of ingredients.
- Serve hot.
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
More about "ranchsmashedpotatoes recipes"
RANCH MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 10-12Total Time 45 mins
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, buttermilk and an additional 2 teaspoons of sea salt and 1/2 teaspoon freshly-cracked black pepper together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the buttermilk.) Set aside until ready to use.
- After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
RANCH MASHED POTATOES RECIPE - RECIPETIPS.COM
From recipetips.com
RANCH MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
DILL & CHIVE CREAMY RANCH MASHED POTATOES - THE CREAMIEST!
From savoryexperiments.com
CHEESY RANCH POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
RANCH MASHED POTATOES — CHARITY MORGAN
From charitymorgan.com
RANCH SMASHED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ORIGINAL RANCH® MASHED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
CREAMY RANCH MASHED POTATOES - STAY SNATCHED
From staysnatched.com
GARLIC RANCH MASHED POTATOES - DAMN DELICIOUS
From damndelicious.net
CRISPY RANCH SMASHED POTATOES - MICHIGAN POTATOES
From mipotato.com
CREAMY RANCH CROCKPOT MASHED POTATOES - FAMILY FRESH MEALS
From familyfreshmeals.com
GARLIC RANCH SMASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
RANCH MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
RANCH MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CHEESY RANCH SMASHED POTATOES | 12 TOMATOES
From 12tomatoes.com
MAKE-AHEAD RANCH MASHED POTATOES RECIPE | LAND O’LAKES
From landolakes.com
BACON RANCH MASHED POTATOES • SALT & LAVENDER
From saltandlavender.com
CREAMY RANCH MASHED POTATOES - TASTES OF HOMEMADE
From tastesofhomemade.com
RANCH MASHED POTATOES - PLAIN CHICKEN
From plainchicken.com
RANCH SMASHED POTATOES - HIDDEN VALLEY
From hiddenvalley.com
CREAMY BUTTERMILK RANCH MASHED POTATOES
From melissassouthernstylekitchen.com
RANCH SMASHED POTATOES - THE COUNTRY COOK
From thecountrycook.net
GARLIC RANCH MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
ROASTED PARMESAN RANCH POTATOES - AVERIE COOKS
From averiecooks.com
CHEDDAR RANCH MASHED POTATOES • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CREAMY RANCH MASHED POTATOES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GARLIC RANCH POTATOES - DAMN DELICIOUS
From damndelicious.net
RANCH MASHED POTATOES (VEGAN) - SHORTGIRLTALLORDER
From shortgirltallorder.com
RYAN SCOTT’S RANCH MASHERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
RANCH POTATOES AND CHICKEN - THERESCIPES.INFO
From therecipes.info
GARLIC RANCH MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY MASHED POTATOES BACON - THERESCIPES.INFO
From therecipes.info
MASHED POTATOES WITH RANCH DRESSING RECIPE | BON APPéTIT
From bonappetit.com
RANCH ROASTED POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RACHAEL RAY: RYAN SCOTT RANCH MASHED POTATOES - FOODUS
From foodus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love