Tri Berry Oven Pancakes Recipes

TRIPLE BERRY PANCAKES

Triple Berry Pancakes image

Muffin mix makes magnificent pancakes. Check it out!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 9

Number Of Ingredients 6

Ingredients

1 pouch Betty Crocker™ triple berry muffin mix
1 tablespoon Gold Medal™ all-purpose flour
2/3 cup water
2 tablespoons vegetable oil
1 egg
Powdered sugar or Pancake syrup, if desired

Steps:

Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg

OVEN BERRY PANCAKES

Oven Berry Pancakes image

Make and share this Oven Berry Pancakes recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup raspberries
1 cup blueberries
1 cup blackberry
1 tablespoon sugar
2 tablespoons butter, melted
4 teaspoons butter, melted
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon orange zest, grated
1/4 teaspoon salt
powdered sugar (to garnish)

Steps:

Preheat oven to 425 degrees.
Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!

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