Heavenly Turkey Soup Recipes

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HEAVENLY TURKEY SOUP



Heavenly Turkey Soup image

This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

Provided by Jaymee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 13

10 cups water
1 cup cubed turkey breast meat, with bone, divided
1 large onion, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes
1 tablespoon sea salt
3 cubes chicken bouillon
2 cups chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped fresh asparagus
1 cup sliced red bell pepper
1 (1.8 ounce) tub instant dry lentil soup mix
½ cup bean sprouts

Steps:

  • Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
  • Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g

HEAVENLY TURKEY SOUP



Heavenly Turkey Soup image

This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

Provided by Jaymee

Categories     Turkey Soup

Time 40m

Yield 8

Number Of Ingredients 13

10 cups water
1 cup cubed turkey breast meat, with bone, divided
1 large onion, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes
1 tablespoon sea salt
3 cubes chicken bouillon
2 cups chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped fresh asparagus
1 cup sliced red bell pepper
1 (1.8 ounce) tub instant dry lentil soup mix
½ cup bean sprouts

Steps:

  • Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
  • Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g

HEAVENLY HEARTY AND HEALTHY SOUP



Heavenly Hearty and Healthy Soup image

Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.

Provided by Annacia

Categories     Poultry

Time 6h25m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb uncooked ground turkey (or chicken)
1 cup chopped celery
1/2 cup thinly sliced carrot
2 1/2 cups tomato juice
1 (14 1/2 ounce) can French style green beans, drained
1 cup fresh mushrooms, sliced 1/4-in . thick
1/2 cup chopped tomato
1 tablespoon dried onion flakes
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
  • Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
  • Remove and discard bay leaf. Makes 4 to 6 servings.

Nutrition Facts : Calories 251.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 89.7, Sodium 820.1, Carbohydrate 19.2, Fiber 5.3, Sugar 9.9, Protein 23.8

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