How To Make A Substitute For Herbamare A Seasoned Salt Recipe Recipe 415

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HOW TO MAKE A SUBSTITUTE FOR HERBAMARE - A SEASONED SALT RECIPE RECIPE - (4.1/5)



How to Make a Substitute for Herbamare - A Seasoned Salt Recipe Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 12

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp (you can omit if you cannot find it)

Steps:

  • Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.

HERBAMARE SEASONED SALT SUBSTITUTE RECIPE - (4.2/5)



Herbamare Seasoned Salt Substitute Recipe - (4.2/5) image

Provided by á-4258

Number Of Ingredients 12

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

Steps:

  • Place all ingredients in a food processor and chop until smooth and blended.

HERBAMARE SUBSTITUTE



Herbamare Substitute image

Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient that is not commonly found in your spice cupboard is dried kelp. If you don't have it on hand, feel free to leave it out. This recipe makes one cup of seasoned salt.

Provided by lazyme

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 12

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

Steps:

  • Place all ingredients in a food processor and chop until smooth and blended.
  • Let the spices settle, then remove from the food processor and store in an airtight container.
  • Use as called for in recipes.

Nutrition Facts : Calories 69.7, Fat 1.1, SaturatedFat 0.2, Sodium 55851.8, Carbohydrate 13.7, Fiber 4.1, Sugar 1, Protein 3.9

HERBAL SALT SUBSTITUTE



Herbal Salt Substitute image

"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 10

1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground coriander
2 teaspoons onion powder
2 teaspoons dried parsley flakes
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon cayenne pepper
1 teaspoon paprika

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

COPYCAT LAWRY'S® SEASONED SALT



Copycat Lawry's® Seasoned Salt image

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Provided by hobbyzu

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 30

Number Of Ingredients 7

2 tablespoons salt
2 teaspoons white sugar
¾ teaspoon paprika
¼ teaspoon ground turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cornstarch

Steps:

  • Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g

SALT SUBSTITUTE



Salt Substitute image

This recipe is Courtesy of the South Carolina Department of Health and Environmental Services. It is heart healthy. I put 50 servings--truth is I don't have a clue. It would be according to how much you use each time.

Provided by Darlene Summers

Categories     < 15 Mins

Time 10m

Yield 50 sevings, 50 serving(s)

Number Of Ingredients 8

1 teaspoon chili powder
2 teaspoons ground oregano
2 teaspoons black pepper
1 tablespoon garlic powder (not garlic salt)
2 tablespoons dry mustard
6 tablespoons onion powder (not onion salt)
3 tablespoons paprika
3 tablespoons poultry seasoning

Steps:

  • Mix all seasonings together and put in your salt shaker.

Nutrition Facts : Calories 8.2, Fat 0.2, Sodium 1.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.3

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SALT SUBSTITUTE



Salt Substitute image

Myrta Sweet of Wildwood, Florida keeps this nicely flavored blend in a salt shaker on the back of her stove. "I use a teaspoon of it in almost everything I cook, from meat loaf to stew," Myrta comments. It's perfect for people on restricted diets as well as those who are simply cutting back on salt.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

1 tablespoon garlic powder
1 teaspoon each dried parsley flakes, basil, marjoram and thyme
1 teaspoon rubbed sage
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon ground mace
1/2 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Use to season pork, chicken or fish. Store in an airtight container.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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