HUNGARIAN POTATO SOUP
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!
Provided by glitter
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the butter sauté the onion until translucent.
- Add the potatoes, water, and salt.
- Cover, bring to a boil and cook for 15 minute.
- until the potatoes are tender.
- Blend the flour, paprika and sour cream until smooth.
- Stir this mixture into the potato mixture.
- Slowly add the milk, Stirring constantly.
- Season to taste.
Nutrition Facts : Calories 413.9, Fat 17.8, SaturatedFat 11, Cholesterol 49.3, Sodium 1018, Carbohydrate 54.1, Fiber 5.6, Sugar 2.7, Protein 11.4
HUNGARIAN PAPRIKA POTATO SOUP
This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.
Provided by CarrieQuiteContrary
Categories Easy
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
- Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
- Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
- Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.
HUNGARIAN PAPRIKA-POTATO SOUP RECIPE - (4.1/5)
Provided by mahto
Number Of Ingredients 13
Steps:
- 1. BOIL potatoes in stockpot of water until just soft, about 20 minutes. Drain and mash roughly. Set aside. 2. HEAT oil in stockpot over medium heat. Add onion and sauté until translucent, about 5 minutes. 3. STIR in broth and then add potatoes back to pot. Stir and break up potatoes into broth to reach a slightly chunky consistency. (The idea is to create a textured soup, not a baby-food-smooth one.) 4. ADD dill, paprikas, celery seeds, salt, nutmeg, and freshly ground black pepper to taste. 5. POUR in milk and combine to just heat through, 2 to 5 minutes. Do not boil NUTRITION (per serving) 267 cal,
HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
HUNGARIAN POTATO AND SAUSAGE SOUP
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
MUSHROOM AND POTATO PAPRIKASH
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you're searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which makes them less likely to sear. Instead, wipe off any dirt with a damp cloth. Meaty trumpet mushrooms add a wonderful texture in the stew, but you can use any mushrooms you like, including all-purpose creminis. This recipe can also be made in an Instant Pot. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Warm the oil in a Dutch oven over high heat. Add half the mushrooms, season with salt, and brown for 5 minutes, stirring once or twice. Meanwhile, spread the potatoes on a plate or a shallow bowl and microwave for 3 to 5 minutes; they should be about halfway cooked, not fully. (If you don't have a microwave, you can parcook in salted boiling water for 3 to 5 minutes instead.) Transfer the first batch of mushrooms to a plate, add a little more oil if the pan is dry, and brown the second batch the same way, seasoning with salt and transferring them to the plate when done.
- Reduce the heat to medium-high. Add the butter to the pot, then the onion. Season with salt and cook for 3 minutes, stirring, until the onion just begins to soften. Add the garlic and cook for 2 more minutes, until the onion is soft and the garlic is fragrant. Reduce the heat to low and add the sweet and smoked paprikas; stir well to combine the spices with the onion. Add the wine, increase the heat to medium and let it come to a simmer while you scrape up any browned bits on the bottom of the pot. Add the vegetable stock and the crushed tomatoes, then the potatoes and mushrooms, along with any liquid that accumulated on the plate. Season generously with black pepper. Increase the heat to high to bring the mixture to a boil, then reduce the heat to maintain a simmer and cover the pot. Cook for 15 minutes.
- Uncover the pot and cook for about 5 minutes more, until the potatoes are fully tender and the liquid has reduced a bit. Meanwhile, combine the sour cream and flour in a medium bowl, then whisk a few ladlefuls of the hot liquid into the sour cream mixture. Reduce the heat to low, then add the sour cream mixture and herbs to the pot. Stir well, and adjust the texture of the stew with up to ½ cup of water if it is too thick for your taste. Taste and add more salt and pepper, if you like.
More about "hungarian paprika potato soup recipes"
AUTHENTIC HUNGARIAN "KRUMPLILEVES”, (CREAMY POTATO SOUP WITH …
From instructables.com
10 BEST HUNGARIAN POTATOES RECIPES - YUMMLY
From yummly.com
HUNGARIAN STYLE CREAMY POTATO AND BEEF GOULASH SOUP RECIPE
From beansandsardines.com
HUNGARIAN PAPRIKA BEEF SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE OF FAVOURITE HUNGARIAN PAPRIKA-POTATO SOUP
From iderecipe.com
GOULASH HUNGARIAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HUNGARIAN PAPRIKA-POTATO SOUP - PREVENTION
From prevention.com
34 EASY AND TASTY HUNGARIAN SOUP RECIPES BY HOME COOKS
From cookpad.com
10 BEST HUNGARIAN PAPRIKA SOUP RECIPES | YUMMLY
From yummly.com
HUNGARIAN PAPRIKA SOUP | YUZU BAKES
From yuzubakes.com
HUNGARIAN POTATO SOUP | ZSERBO.COM
From zserbo.com
HUNGARIAN POTATO PAPRIKA - A TRADITIONAL RECIPE
From soulmagicstudio.com
HUNGARIAN SAUSAGE AND POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
KRUMPLILEVES (HUNGARIAN POTATO SOUP) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CAULIFLOWER SOUP WITH PAPRIKA - CULINARY HUNGARY
From budapestcookingclass.com
EASIEST WAY TO PREPARE PERFECT HUNGARIAN POTATO SOUP
From supertcc.com
OMA'S HUNGARIAN POTATO SOUP - PILLERS
From pillers.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HUNGARIAN PAN-COOKED POTATOES WITH PAPRIKA
From atelizabethstable.com
HUNGARIAN PAPRIKA POTATOES – PAPRIKáS KRUMPLI – HUNGARIAN TIDBITS
From hungariantidbits.com
HUNGARIAN POTATO AND SAUSAGE SOUP - VENTURISTS
From venturists.net
HUNGARIAN POTATO AND PAPRIKA STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HUNGARIAN PAPRIKA POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN BEEF-AND-POTATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
HUNGARIAN POTATO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TASTE OF HOME - HUNGARIAN RECIPES OF TRANSYLVANIA: POTATO SOUP
From tasteofthesunandthemoon.blogspot.com
49 EASY AND TASTY HUNGARIAN POTATOES RECIPES BY HOME COOKS
From cookpad.com
10 MOST POPULAR HUNGARIAN SOUPS - TASTEATLAS
From tasteatlas.com
HUNGARIAN POTATO AND SAUSAGE SOUP — BOB'S MARKET AND …
From bobsmarket.com
HUNGARIAN POTATO SOUP WITH SAUSAGE RECIPE - CULINARY HUNGARY
From budapestcookingclass.com
HUNGARIAN MUSHROOM AND POTATO SOUP RECIPE - COOK.ME RECIPES
From cook.me
TRADITIONAL HUNGARIAN PAPRIKA POTATOES – PAPRIKáS KRUMPLI
From thepaprikamonkey.com
PLANT-BASED HUNGARIAN POTATO SOUP (KRUMPLILEVES)
From atelizabethstable.com
HUNGARIAN RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE HUNGARY
From tastehungary.com
CREAMY HUNGARIAN MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
HUNGARIAN BEEF-AND-POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
HUNGARIAN PAPRIKA SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
HUNGARIAN PAPRIKA POTATO SOUP RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #soups-stews #easy #crock-pot-slow-cooker #dietary #inexpensive #equipment
You'll also love