Cobb Breakfast Casserole Recipes
COBB BREAKFAST CASSEROLE
All the flavors of cobb salad--for breakfast! It's filling yet refreshing.
Provided by Aliza Finley
Categories Breakfast and Brunch Eggs
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Toss tomatoes and parsley in vinaigrette. Drain and set aside.
- Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
- Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 11.9 g, Cholesterol 311 mg, Fat 20.9 g, Fiber 3.9 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 552.2 mg, Sugar 6.9 g
COBB BREAKFAST CASSEROLE
All the flavors of cobb salad--for breakfast! It's filling yet refreshing.
Provided by Aliza Finley
Categories Breakfast Eggs
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Toss tomatoes and parsley in vinaigrette. Drain and set aside.
- Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
- Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 11.9 g, Cholesterol 311 mg, Fat 20.9 g, Fiber 3.9 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 552.2 mg, Sugar 6.9 g
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