Ultra Buttery Irish Scones Recipes

ULTRA-BUTTERY IRISH SCONES

Ultra-Buttery Irish Scones image

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Provided by Genevieve Ko

Categories Cake Breakfast Bake Kid-Friendly Quick & Easy Dried Fruit Small Plates

Yield 8 scones

Number Of Ingredients 9

Ingredients

1 cup cold whole milk
1/4 cup granulated sugar
1 teaspoon kosher salt
3 cups all-purpose flour, plus more for dusting
2 1/2 teaspoons baking powder
1 cup (2 sticks) cold unsalted butter, divided
1/2 cup dried currants
Demerara or turbinado sugar (for sprinkling)
Flaky sea salt (for sprinkling)

Steps:

Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.

More about "ultra buttery irish scones recipes"

IRISH SCONES RECIPE - SIMPLY RECIPES

2022-02-21 Place a stick of butter in your freezer for at least 15 minutes while you work on other steps in the recipe, or you can keep a pound of butter in your freezer for exactly these occasions. Ingredients 2 cups ( 257g) all-purpose …
From simplyrecipes.com

See details

ULTRA-BUTTERY IRISH SCONES RECIPE - KEEPRECIPES

recipe by Epicurious print Ingredients: 1 cup cold whole milk 1/4 cup granulated sugar 1 teaspoon kosher salt 3 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 1 cup (2 sticks) cold unsalted butter, divided 1/2 …
From keeprecipes.com

See details

ULTRA-BUTTERY IRISH SCONES

Apr 23, 2020 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Apr 23, 2020 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows ...
From pinterest.nz

See details

LIGHT & FLAKY SCONES [RECIPE] - FOOD NEWS

How do you make ultra buttery Irish scones? Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form.
From foodnewsnews.com

See details

ULTRA-BUTTERY IRISH SCONES | RECIPE | IRISH SCONES, IRISH SCONES RECIPE ...

Jul 4, 2019 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Jul 4, 2019 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Pinterest . Today. Explore. When the auto-complete results are available, use the up and ...
From pinterest.co.uk

See details

IRISH BUTTERMILK SCONES - SUPPER PLATE-DELICIOUS DINNERS ON A …

2020-02-22 Preheat oven to 500 degrees. Remove the scones from the freezer and then add another layer of egg wash topped with sugar. Reduce oven temperature to 425 degrees placing scones in the oven. Bake the scones for 10 to 12 minutes or until golden brown. Be careful as scones can transition from golden brown to burnt.
From supperplate.com

See details

IRISH SCONES ARE FLAKY, TENDER, AND RICH IN FLAVOR - RITZY MOM

2019-03-09 This Irish Scones recipe calls for Irish butter. But if you cannot find it, feel free to substitute with regular unsalted butter. This recipe uses frozen butter that you will grate into the dough. Frozen butter yields the flakiest crumb with buttery magic in every soft bite. So make sure to plan ahead by popping a stick of butter in the freezer the night before! Irish butter is …
From ritzymom.com

See details

ULTRA-BUTTERY IRISH SCONES | RECIPE | IRISH SCONES, IRISH RECIPES ...

Mar 9, 2020 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Mar 9, 2020 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Pinterest . Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.jp

See details

SIMPLE RECIPES ULTRA-BUTTERY IRISH SCONES RECIPE | EPICURIOUS

2015-03-13 These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
From recipes.lacestreetshoes.com

See details

ULTRA-BUTTERY IRISH SCONES | BCURTIS91 | COPY ME THAT

Ultra-Buttery Irish Scones epicurious.com Bcurtis91 Ingredients 8 scones 1 cup cold whole milk 1/4 cup granulated sugar 1 teaspoon kosher salt 3 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 1 cup (2 sticks) cold unsalted butter, divided 1/2 cup dried currants Demerara or turbinado sugar (for sprinkling)
From copymethat.com

See details

ULTRA-BUTTERY IRISH SCONES - MEALPLANNERPRO.COM

These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in ...
From mealplannerpro.com

See details

ULTRA BUTTERY IRISH SCONES RECIPE | COOKBOOK CREATE

These tender flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky buttery texture is achieve by using a technique borrowed from puff pastry--spreading butter onto the rolled-out dough and folding it in layers.
From cookbookcreate.com

See details

ULTRA-BUTTERY IRISH SCONES - MASTERCOOK

2017-12-08 Ingredients 1 cup cold whole milk 1/4 cup granulated sugar 1 teaspoon kosher salt 3 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 1 cup (2 sticks) cold unsalted butter, divided 1/2 cup dried currants Demerara or turbinado sugar (for sprinkling) Flaky sea salt (for sprinkling) View the full recipe at epicurious.com
From mastercook.com

See details

CHEF JOHN'S CLOTTED CREAM RECIPE | ALLRECIPES

2022-06-19 This clotted cream is made from fresh cream cooked slowly in the oven for Chef John's version of this sweet, nutty cream great on warm biscuits.
From avize.aussievitamin.com

See details

THE BEST QUICK & EASY LOW CARB KETO SHORTCAKE CUPCAKES RECIPE

2022-06-22 For the Keto Buttercream Frosting (Wholesome Yum recipe): 1 1/2 cups unsalted butter, room temperature (Wholesome Yum's recipe recommends Danish Creamery European Style Unsalted Butter, which isn't available where I live; I use Kerrygold Unsalted Butter, a high-quality Irish butter made from the milk of grass-fed cows that are free of growth ...
From reviewthisreviews.com

See details

ULTRA-BUTTERY IRISH SCONES | RECIPE | IRISH SCONES, IRISH …

Mar 1, 2016 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Mar 1, 2016 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows ...
From pinterest.ca

See details

ULTRA-BUTTERY IRISH SCONES | RECIPE | IRISH SCONES RECIPE, IRISH SCONES ...

Mar 3, 2016 - These tender, flaky scones are all about the butter—but the tart dried currants and a finish of flaky salt certainly don't hurt things.
From pinterest.ca

See details

ULTRA-BUTTERY IRISH SCONES RECIPE - FOOD NEWS

Ultra-Buttery Irish Scones. Makes 8 scones… Refrigerate the unbaked scones while you place a rack in the middle of the oven and preheat the oven to 400°F. Brush scones with heavy cream and sprinkle with sugar: Once the oven has preheated, using a pastry brush, brush the scones with the remaining 1 tablespoon of heavy cream.
From foodnewsnews.com

See details

ULTRA-BUTTERY IRISH SCONES | RECIPE | IRISH SCONES, IRISH SCONES RECIPE ...

The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers. Find this Pin and more on Après-midi Thé et le Thé by In_The_Kitchen_With_Katie. Ingredients Ingredients 1 cup cold whole milk 1/4 cup granulated sugar 1 teaspoon kosher salt
From pinterest.com

See details

THE MOST BUTTERY SCONE FOR SAINT PATRICK'S DAY | EPICURIOUS

2015-03-13 Unsalted Irish butter (Kerrygold is the most widely distributed brand in the U.S.) gives scones a golden color, flaky crumb, and deep …
From epicurious.com

See details

EASY IRISH RECIPES FOR DINNER - THERESCIPES.INFO

2021-02-24 7. Traditional Irish Bread And Butter Pudding. Traditional Irish bread and butter is a simple, yet classic Irish dessert. It is hearty, filling, and makes a lovely warm dessert during the winter. It is a baked dessert made with super affordable ingredients, including bread slices, sultanas, and a sweet egg mixture.
From therecipes.info

See details

20 FLAKY & BUTTERY SCONE RECIPES YOU SHOULD TRY AT HOME

First, make sure the butter is really cold. Simply place the butter into the freezer for a 5-10 minutes before using in the dough. Cold butter = flaky layers. Next, chill the dough before baking this helps prevents the scones from spreading and keeps the layers flaky.
From xokatierosario.com

See details

ULTRA-BUTTERY IRISH SCONES | CAKE - BREAKFAST

2015-03-13 The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers. 1/4 cup granulated sugar3 cups all-purpose flour, plus more for dusting2 1/2 teaspoons baking powder1 cup (2 sticks) cold unsalted butter, divided1/2 cup dried currantsDemerara or turbinado sugar (for …
From headtopics.com

See details

ULTRA-BUTTERY IRISH SCONES - MEALPLANNERPRO.COM

1 cup cold whole milk; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 3 cups all-purpose flour, plus more for dusting; 2 1/2 teaspoons baking powder
From mealplannerpro.com

See details

ULTRA-BUTTERY IRISH SCONES | FAVOREATS

Ultra-Buttery Irish Scones Genevieve Ko. 65 minutes ... Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list ; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 1/2 cup. Currants, dried. 3 cups. All-purpose flour. 2 1/2 tsp. Baking powder. 1. Demerara or turbinado …
From favoreatsapp.com

See details

SWEET IRISH SCONES MADE WITH IRISH BUTTER, MILK. FLAKEY AND SWEET …

2020-03-12 Mix together the 1 egg and about 2/3 cups whole milk, cream or buttermilk. Make a well in the center of the dry mixture, then pour in three-quarters of the liquid, lightly stirring to combine. Add the currents or other dried fruit. Add sultanas (currents) or other dried fruits. These are dried cranberries.
From blossomandfinn.com

See details

ULTRA-BUTTERY IRISH SCONES - MASTERCOOK

1 cup cold whole milk; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 3 cups all-purpose flour, plus more for dusting; 2 1/2 teaspoons baking powder
From mastercook.com

See details

TRADITIONAL IRISH SCONES - GEMMA’S BIGGER BOLDER BAKING

2021-02-07 Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked. Bake at 350oF (18OoC) for 35 minutes. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
From biggerbolderbaking.com

See details

AMERICA'S TEST KITCHEN FLAKY BISCUITS - THERESCIPES.INFO

Ingredients. 2 cups unbleached all-purpose flour (10 ounces) 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1 teaspoon sugar. 3/4 teaspoon table salt. 1 cup buttermilk (cold) 8 tablespoons unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits.
From therecipes.info

See details

CLASSIC BUTTERY SCONES! - JANE'S PATISSERIE

2015-02-17 Instructions. Heat the oven to 220C/200C Fan/430F and place a lined baking tray in the oven to preheat. Tip the flour, salt, baking powder and butter into a food processor and pulse until it resembles bread crumbs - Pour the mixture into a bowl and stir in the sugar. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed.
From janespatisserie.com

See details

HEALTHY MAPLE SYRUP RECIPES | EATINGWELL

Find healthy, delicious maple syrup recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Healthier recipes, from the food and nutrition experts at …
From robhealth.hlt.aussievitamin.com

See details

IRISH SCONES - JO COOKS

2022-03-11 How To Make Irish Scones Prep the oven. Preheat the oven to 350°F. Combine the dry ingredients. In a large bowl add the flour, sugar, baking powder, salt and mix until combined. Blend in the butter and dried currants. Add the cubed butter and using a pastry cutter blend until it resembles breadcrumbs.
From jocooks.com

See details

REVIEW THIS REVIEWS!

2022-06-22 Sweetened with erythritol and monk fruit extract. 14g dietary fiber. 90 calories. This sugar-free, gluten-free, nut-free, low carb keto baking mix is also a cinch to prepare. Just add melted butter, eggs, water and vanilla extract. My product review rating for Scotty's Everyday Keto Cupcake & Cake Mix is 5 stars!
From reviewthisreviews.com

See details

GEMMA'S BEST EVER IRISH SCONES - BIGGER BOLDER BAKING

2022-02-25 Press and cut. On a floured surface, press the scones and then cut them out with a cookie cutter. Combine the leftover dough and repeat until you’ve used it all up. Baking time! Place the scones on a parchment-lined baking tray. After bringing the oven to 425 degrees, bake before cooling on a wire rack.
From biggerbolderbaking.com

See details