OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Provided by CookingLaura
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Preheat oven to 450 degrees F.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- If serving family-style , spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture. Place individual bowls on a baking sheet.
- Using a large spoon, spread cheese mixture to create an even surface.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
- Remove bread and fonduta from oven.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
- Arrange bread slices around bowl(s) and serve immediately.
Nutrition Facts : Calories 466, Fat 30.1, SaturatedFat 17.9, Cholesterol 83.9, Sodium 967.9, Carbohydrate 21.9, Fiber 1.1, Sugar 2.2, Protein 26.6
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!
Provided by Cook4_6
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- IF SERVING FAMILY-STYLE:.
- Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
- FOR INDIVIDUAL SERVINGS:.
- Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- TO BAKE:.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
- TO SERVE:.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
- *This recipe calls for one of these two cheeses to be smoked and one to be regular).
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