OVEN-ROASTED TOMATO SAUCE
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Strain liquid from tomatoes and reserve for another use (works great for Bloody Marys or adding to tomato or minestrone soup).
- Divide the tomatoes between 2 sheet trays and spread into an even layer. Add 3 smashed garlic cloves, 2 sprigs oregano, 2 sprigs rosemary and 1 Pecorino rind to each tray. Drizzle half the olive oil over each tray. Sprinkle half the red pepper flakes over each tray and season with salt and pepper. Roast, rotating sheet trays halfway through, until the tomatoes are just beginning to char on the bottom, about 25 minutes.
- Add the tomatoes to a large saucepan and crush with a potato masher until you reach desired consistency. Bring to a simmer and season with salt and pepper, and drizzle with more olive oil.
- Cook the pasta 2 minutes less than indicated on the box instructions. Transfer cooked pasta to sauce in saucepan, toss and cook for an additional 2 minutes. Finish with butter and grated Pecorino.
TOMATO FRITTERS
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. -Pam Halter, Bridgeton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily. , In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 79mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
OVEN ROASTED TOMATO SAUCE
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
Provided by C.C619
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2
TOMATO SALAD PUGLIESE STYLE - ... RECIPE
Provided by á-174942
Number Of Ingredients 9
Steps:
- In a glass bowl, combine all the salad ingredients and gently toss. Cover the bowl and let marinate at room temperature for several hours. Spoon the salad over the frisedde and let stand for about 20 minutes, cut before serving. This recipe yields 8 servings.
ROASTED TOMATO SAUCE
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
- Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
- Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g
OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC
Steps:
- Preheat oven to 300°.
- Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
- Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.
BRANDADE FRITTERS WITH OVEN ROASTED TOMATO SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 29
Steps:
- Brandade: In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours (depending on the saltiness of the cod) changing the water frequently. Bring a medium pot of water to a simmer. Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to10 minutes, let cool in liquid for another 10 to 15 minutes. Remove from poaching liquid, remove any bones and coarsely chop. Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat. Add the garlic and shallots to the pan and cook until soft. Remove the garlic and shallots to a plate. Place cream in a small saucepan and bring to a simmer. Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth. Add the riced potatoes, remaining cream and process until just combined. With motor running add the oil. Season with salt and pepper to taste. Assemble: Ladle some of the Oven Roasted Tomato Sauce into a medium shallow bowl. Place 3 of the Brandade Fritters on top and garnish with chopped parsley. Brandade Fritters: Heat oil in a medium saucepan to 360 degrees. Place a heaping saucespoon of brandade in flour. Coat and place in egg, then in bread crumbs. Fry fritters until the coating is lightly golden brown. Oven Roasted Tomato Sauce: Preheat oven to 375 degrees. Rub tomatoes with 2 tablespoons of oil, place in a baking dish and roast until soft, about 20 to 25 minutes. Heat the remaining oil in a medium saucepan, add the shallots and cook until soft. Add the wine and cook until reduced. Add the clam broth, tomatoes and their juices and peppers. Bring to a simmer and cook for 20 minutes. Place in a food processor or use a burr mixer and puree until smooth. Add the harissa and season with salt and pepper to taste. Finish with herbs. This recipe yields 4 servings.
More about "brandade fritters with oven roasted tomato sauce recipes"
BRANDADE FRITTERS WITH OVEN ROASTED TOMATO SAUCE RECIPE
From cookeatshare.com
1/5 Calories 2785 per serving
- Brandade: In a large bowl cover the dry cod with cool water and let soak in the refrigerator for 12 to 48 hrs (depending on the saltiness of the cod) changing the water frequently. Bring a medium pot of water to a simmer. Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to10 min, let cold in liquid for another 10 to 15 min. Remove from poaching liquid, remove any bones and coarsely chop.
- Heat 2 Tbsp. of the extra virgin olive oil in a medium saute/fry pan over medium-high heat. Add in the garlic and shallots to the pan and cook till soft. Remove the garlic and shallots to a plate.
- Place cream in a small saucepan and bring to a simmer. Place the poached and minced cod in a food processor, add in shallot-garlic mix and half of the hot cream and process till smooth. Add in the riced potatoes, remaining cream and process till just combined. With motor running add in the oil. Season with salt and pepper to taste.
- Assemble: Ladle some of the Oven Roasted Tomato Sauce into a medium shallow bowl. Place 3 of the Brandade Fritters on top and garnish with minced parsley.
OVEN-ROASTED TOMATO BASIL MARINARA SAUCE - RENEE'S KITCHEN …
From reneeskitchenadventures.com
OVEN-BRAISED BEEF WITH TOMATOES AND GARLIC - SMITTEN KITCHEN
From smittenkitchen.com
HOW TO ROAST FRESH TOMATOES IN OVEN - ALL INFORMATION ABOUT …
From therecipes.info
QUICK OVEN-ROASTED TOMATOES RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BRANDADE FRITTERS WITH SWEET PAPRIKA MAYONNAISE RECIPE FROM …
From cooked.com
ZUCCHINI FRITTERS WITH ROASTED TOMATOES AND CILANTRO-LIME YOGURT …
From dishingupthedirt.com
OLD-FASHIONED TOMATO FRITTERS – A HUNDRED YEARS AGO
From ahundredyearsago.com
TLALTEQUEADAS (SPINACH AND SQUASH BLOSSOM FRITTERS WITH ROASTED …
From goop.com
THOMAS KELLER'S COD BRANDADE FRITTERS WITH TOMATO CONFIT AND …
From greatist.com
BRANDADE FRITTERS WITH OVEN ROASTED TOMATO AND PIQUILLO PEPPER ...
From crecipe.com
BRANDADE FRITTERS WITH OVEN ROASTED TOMATO AND PIQUILLO PEPPER ...
From crecipe.com
ROASTED TOMATO SAUCE (BEST EVER) + VIDEO
From theslowroasteditalian.com
OVEN ROASTED TOMATO SAUCE - COOKEATSHARE
From cookeatshare.com
BRANDADE WITH TOMATO CONFIT - LOS ANGELES TIMES
From latimes.com
BAKED FRITTERS RECIPE WITH TOMATOES, OLIVES, SALAMI, CHEESE – …
From cookit.guru
OVEN ROASTED TOMATO AND MOZZARELLA FRITTATA - VALERIE BERTINELLI
From valeriebertinelli.com
BRANDADE FRITTERS WITH OVEN ROASTED TOMATO AND PIQUILLO PEPPER …
From recipenet.org
ბრენდის შემწვარი ღუმელში შემწვარი პომიდვრისა და …
From ka.acutabovefabrics.com
OVEN ROASTED CANNED TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
BOBBY FLAY TOMATO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO MARINARA SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BAKED RIGATONI WITH BUTTER ROASTED TOMATO SAUCE
From theoriginaldish.com
BRANDADE FRITTERS S PEčENOU RAJčATOVOU TROUBOU A PEPřOVOU …
From cs.acutabovefabrics.com
ROASTED TOMATO CREAM SAUCE - MIDWEST FOODIE
From midwestfoodieblog.com
WHAT TO DO WITH ALL THOSE TOMATOES: OVEN ROASTED TOMATO SAUCE
From thatsusanwilliams.com
NO-FAIL OVEN ROASTED MARINARA SAUCE - PLATE FULL OF GRACE
From platefullofgrace.com
ROASTED TOMATO SAUCE FOR CANNING - A MODERN HOMESTEAD
From amodernhomestead.com
VALERIE BERTINELLI'S ROASTED TOMATO AND MOZZARELLA FRITTATA
From today.com
SIMPLE OVEN-ROASTED TOMATO SAUCE | FEASTING AT HOME
From feastingathome.com
CORN FRITTERS WITH ROASTED TOMATOES & LIME AIOLI RECIPE
From myrecipes.com
COD BRANDADE RECIPE THOMAS KELLER - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY OVEN ROASTED TOMATO SAUCE - KATE THE BAKER
From katethebaker.com
COD BRANDADE FRITTERS WITH TONNATO SAUCE - HEALTHY FOOD MOM
From pinterest.ca
COD BRANDADE RECIPE THOMAS KELLER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love