Gluten Free Cookie Crumb Crust Recipes

GLUTEN-FREE CRUMB CRUST

Gluten-Free Crumb Crust image

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 crust.

Number Of Ingredients 4

Ingredients

1 cup brown rice flour
1/2 cup ground walnuts
3 tablespoons thawed apple juice concentrate
2 tablespoons olive oil

Steps:

In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GLUTEN-FREE COOKIE CRUMB CRUST

Gluten-Free Cookie Crumb Crust image

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Provided by Buckwheat Queen

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 ¾ cups gluten-free crisp gingersnap cookies
7 tablespoons coconut oil, melted, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cookies in a food processor or blender; pulse into fine crumbs.
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg

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