Chili Margarita Recipes
CHILLI-INFUSED MARGARITAS
Steps:
- To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
- Remove from the heat and set aside to cool.
- To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
CHILI LIME MARGARITA
Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!
Provided by Meghan Y.
Categories Booze
Number Of Ingredients 12
Steps:
- Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
- When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
- In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
- Fill rimmed glass with ice. Strain margarita into the glass and serve.
CHILI'S EL PRESIDENTE MARGARITA RECIPE
A delicious copycat recipe to recreate your favorite margarita in your own home!
Provided by The Editors at Food Fanatic
Categories Alcohol
Number Of Ingredients 8
Steps:
- Squeeze the lime juice onto a small dish and pour salt onto a second small dish. Dip the rim of a margarita glass into the lime juice, followed by the salt. In a cocktail shaker, add a handful of crushed ice and all the other ingredients. Shake vigorously, and pour into the margarita glass. Add a lime slice to the side of the glass.
Nutrition Facts : ServingSize 1 serving, Calories 260 calories, Fat 0 g, Carbohydrate 34 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 55 mg, Sugar 28 g
PINEAPPLE-CHILI MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
- Photograph my Andrew Mccaul
SMOKY CHILI BEER MARGARITA
A twist on the classic Mexican cocktail, this margarita gets an added kick from fresno chile, cayenne pepper and liquid smoke. Top each glass with beer and garnish with cucumber and lime for a refreshing finish.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield Two 9-ounce servings
Number Of Ingredients 11
Steps:
- Cut 1 lime into wedges. Squeeze the juice from the second lime and set aside.
- Mix the dehydrated lemon peel if using with 1 tablespoon salt in a small shallow bowl and set aside.
- Wipe the rims of 2 glasses with a lime wedge to moisten. Dip the rim of each glass into the lemon-salt mixture to evenly coat.
- Place 1/2 teaspoon sugar in each glass. Add 5 slices Fresno chile to each glass. Using the end of a wooden spoon, muddle the sugar and chile together.
- Fill each glass with ice. Pour 1 ounce (2 tablespoons) of tequila into each glass. Top each with 1/4 cup club soda, 1 tablespoon lime juice, a dash of cayenne pepper and 2 small drops of liquid smoke. Stir gently to combine.
- Top each glass with 1/2 bottle of beer. Garnish each with 1 cucumber spear and 1 lime wedge. Reserve remaining cucumber and lime for another use. Serve immediately.
CHILI-AND-CUCUMBER MARGARITA
By midsummer, even the beloved margarita needs a shake up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
COPYCAT CHILI'S PRESIDENTE MARGARITA
This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.
Provided by ciao4293
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve over ice.
- How much easier can it get.
Nutrition Facts : Calories 41.9, Sodium 0.1
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2014-02-22 On a plate, combine salt, sugar, and chili powder. Moisten the rim of your glasses with some lime juice (or the juice from a slice of jalapeno!) and …
From curiouscuisiniere.com
Reviews 21Category DrinksCuisine MexicanTotal Time 5 mins
From curiouscuisiniere.com
Reviews 21Category DrinksCuisine MexicanTotal Time 5 mins
- Combine tequila, lime juice, and Triple Sec in a tall glass or drink shaker. Add jalapeno slices and muddle well with a wooden spoon or rubber-tipped muddler, crushing the jalapenos to release their juice.
- Moisten the rim of your glasses with some lime juice (or the juice from a slice of jalapeno!) and dip the glass rim in the salt mixture. Fill the glass halfway with crushed ice, and pour the margarita mixture over the ice.
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2014-06-27 Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat. Add ice cubes to the glass. In a cocktail shaker filled with ice, combine the tequila, …
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5/5 (2)Total Time 5 minsCategory DrinksCalories 186 per serving
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- Rub the rim of an old-fashioned cocktail glass (or other glass of your choice) with the lime wedge.
- Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat. Add ice cubes to the glass.
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From secretcopycatrestaurantrecipes.com
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MANGO MARGARITAS WITH CHILI LIME SALT - THE LEMON BOWL®
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