Banana Slices With A Strawberry Glaze Recipes

STRAWBERRY BANANA BLAST

Steps:

• In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

STRAWBERRY BANANA SPLIT CAKE

Steps:

• Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

STRAWBERRIES AND BANANAS

Steps:

• Place sugar, water and corn starch in sauce pan.
• Let come to a boil and stirring constantly boil until it becomes almost clear.
• Add jello and let cool.
• Slice strawberries and bananas and add the syrup.
• a tsp of vanilla or almond flavoraing can be added.

BANANA SLICES WITH A STRAWBERRY GLAZE

Steps:

• slice the banana.
• preheat pan on medium heat until hot.
• put the jam or perserves on the hot pan and spread around.
• wait until the jam or perserves are boiling, then dump the sliced banana in.
• smother the banana slices in the boiled jam or perserves.
• take the bananas out of the pan when fully coated in the strawberry jam or perserves.
• let the glazed slices cool until they are warm and not burning hot.
• now you can serve plain, add toppings or whipped cream, and even use them for anything else!

STRAWBERRY BANANA FLUFF

Steps:

• In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.

BANANA COFFEE CAKE WITH STRAWBERRY GLAZE

Steps:

• CAKE.
• Preheat oven to 350.
• Spray an 8x8 inch cake pan with butter-flavored cooking spray.
• In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
• In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
• Make a well in the center of the dry ingredients; pour in the liquid.
• Stir well to combine.
• Fold in mashed banana.
• Spread batter evenly into prepared cake pan.
• Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into squares & serve warm or cold -- or with Strawberry Glaze and dust with powdered sugar, if you wish.
• GLAZE: In small saucepan, combine mashed strawberries, powdered sugar. Cook over low heat, stirring constantly, until clear and slightly thickened (add water, if needed). Cool. Pour glaze over cake. Chill.

STRAWBERRY BANANA GLAZED PIE

Steps:

• Wash and hull strawberries, cut in half and set aside.
• Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
• Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.

STRAWBERRY GLAZE

Steps:

• Blend or puree the strawberries into a liquid.
• Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
• Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

CANDIED BANANA SLICES

Steps:

• Combine sugar, honey, water and curry powder.
• Boil to 300 degrees.
• Dip banana slices into syrup.
• Immediately plunge into ice cold water.
• Serve immediately.