Cheesy Green Beans Recipes

CHEESY GREEN BEANS

Steps:

• In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
• In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

CHEESY GARLIC GREEN BEANS

Steps:

• Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
• Arrange green beans on baking sheet in a single layer. Set aside.
• In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
• Bake for 20 minutes until vibrant and tender-crisp.
• Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
• Season with salt and pepper, if desired. Serve immediately.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.
• High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
• 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
• *Percent Daily Values are based on a 2,000 calorie diet.

GREEN BEANS WITH CHEESE SAUCE

Steps:

• Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
• Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

CHEESY GREEN BEAN DISH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
• Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
• In a small bowl combine bread crumbs and egg. Spread over green beans.
• Bake in preheated oven for 40 minutes.

CHEESY GREEN BEANS

Steps:

• Butter baking dish (I used a 9 x 13 baking dish).
• Boil water with dash of salt.
• Cook green beans until tender - about 10-15 minutes.
• Place green beans in baking dish.
• Sprinkle salt and paprika over beans.
• Add 1/2 the cheese over top of beans.
• Dot with butter half of required butter.
• Pour cream over beans.
• Add remaining cheese and butter.
• Bake at 400°F for 20 minutes.

CHEESY GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
• Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

EASY CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together all ingredients except half can of french fried onions.
• Bake for 30 min until velveeta is melted.
• Top with remaining fried onions and return to oven for a few minutes until brown.