Burger Deluxe Recipes

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DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

BURGER DELUXE



Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories     Sandwich     Beef     Fourth of July     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Meat     Ground Beef     Summer     Tailgating     Grill     Grill/Barbecue     Bon Appétit     Small Plates     After Beef

Yield Makes 8 servings

Number Of Ingredients 5

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

  • Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
  • Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 large carrots, grated
1 large onion, grated
1 cup mashed potato flakes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
Pepper to taste
2 pounds ground beef
8 bacon strips
8 lettuce leaves, optional
8 hamburger buns, split, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.

Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

THE BA BURGER DELUXE



The BA Burger Deluxe image

Provided by Bon Appétit Test Kitchen

Categories     Beef     Cheese     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Dinner     Lunch     Meat     Ground Beef     Summer     Family Reunion     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds ground beef chuck (20% fat)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin's or Oroweat)

Steps:

  • Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

HAMBURGERS DELUXE



Hamburgers Deluxe image

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.

Provided by Cactus Arm

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb flank steaks, ground or 3/4 lb any lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
alfalfa sprout, if desired
salt and pepper, to taste

Steps:

  • In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
  • Throughly mix together.
  • Shape into 4 patties.
  • Broil 7- 10 minutes on each side.
  • Slice hamburger buns in half, lightly toast.
  • Top with meat patty, lettuce and alfalfa sprouts,if desired.
  • Season to taste with salt and pepper.
  • Makes 4 burgers.
  • Note: They can also be cooked on the grill; Add your favorite hamburger toppings.

VEGGIE BURGER DELUXE



Veggie Burger Deluxe image

Make and share this Veggie Burger Deluxe recipe from Food.com.

Provided by stimied

Categories     Lunch/Snacks

Time 2h10m

Yield 6 patties

Number Of Ingredients 13

2 tablespoons bulgur wheat
1 lb mushroom, quartered (4 cups steamed)
1 cup diced onion (1/2 cup steamed)
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons shredded low-fat cheddar cheese
2 tablespoons low fat cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper
2 tablespoons cornstarch
olive oil flavored cooking spray

Steps:

  • Add 1/4 cup boiling water to the bulgur wheat in a small bowl and let it sit for about 1 hour it should bulk out to about double in size.
  • Steam the mushrooms for 10 minutes or until tender.
  • Separately steam the onions for about 10 minutes, or until translucent, do not combine with the mushrooms.
  • Add 1/2 cup of water to the oats and let them soak for about 10 minutes, until soft.
  • Drain any excess water from the bulgur wheat and oats then combine them with the steamed mushrooms, rice, cheeses, and spices in a food processor and pulse quickly 4 or 5 times until ingredients are chopped fine, but not pureed.
  • You want a coarse texture with some identifiable chunks of grain, mushroom, and cheese.
  • Pour the mixture into a bowl with the steamed onion and cornstarch, and mix well.
  • Preheat the oven to 300 degrees and set a large skillet over medium/low heat.
  • Spray the skillet with a light coating of olive oil cooking spray.
  • Measure 1/2 cup at a time of the patty mixture into the pan and shape with a spoon into a patty.
  • Cook the patties for 2 to 4 minutes per side, or until light brown on the surface.
  • Arrange the patties on a lightly sprayed baking sheet and bake for 20 to 25 minutes in the oven.
  • Be sure to turn them over halfway through the cooking time.
  • You can serve the patties immediately or freeze them once they have cooled Frozen patties can be reheated by cooking in a lightly sprayed pan over medium heat, or a grill over low flame.
  • You can also microwave for 30 seconds per side, however the pan or grill is best.

Nutrition Facts : Calories 99.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 232.5, Carbohydrate 18.1, Fiber 2.4, Sugar 2.6, Protein 5.5

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  • Form beef into eight 4”-diameter, ¾”-thick patties (don’t pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
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