Boyfriend Bait Beef Stroganoff Recipes

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BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

BOYFRIEND BAIT BEEF STROGANOFF



Boyfriend Bait Beef Stroganoff image

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.

Provided by Simply American

Categories     Beef Stroganoff

Time 30m

Yield 3

Number Of Ingredients 8

1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
4 tablespoons butter
½ cup finely chopped shallots
2 ½ cups sliced mushrooms
2 cups canned beef broth
3 teaspoons cornstarch
1 cup sour cream
2 teaspoons Dijon mustard

Steps:

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g

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