Summer Veggies With Farfalle Recipes
FARFALLE WITH CHICKEN & VEGGIES
Make and share this Farfalle With Chicken & Veggies recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook farfalle according to package directions; drain well.
- Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
- Salt and pepper to taste.
- Add minced garlic, zucchini, yellow squash and mushrooms.
- Cook 5 to 8 minutes, stirring often.
- Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
- Serve over the farfalle with plenty of parmesan cheese.
SUMMER VEGGIES WITH FARFALLE
Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.
Provided by Rita1652
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan heat oil and sauté jalapeño, pepper, carrots, onion, and squash for 5 minutes adding little broth if needed.
- Add tomatoes, garlic and broth to heat.
- Toss in capers and herbs.
- Toss in drained pasta to coat. Season with salt and pepper.
- Serve with grated fresh cheese.
Nutrition Facts : Calories 333.8, Fat 2.4, SaturatedFat 0.4, Sodium 136.7, Carbohydrate 66.4, Fiber 5.4, Sugar 7, Protein 12.2
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