Kohlrabi And Squash Skillet Recipes

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KOHLRABI AND SQUASH SKILLET



Kohlrabi and Squash Skillet image

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Provided by zoobuffalo

Categories     Summer Squash Side Dishes

Time 35m

Yield 4

Number Of Ingredients 7

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g

KOHLRABI AND SQUASH SKILLET



Kohlrabi and Squash Skillet image

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Provided by zoobuffalo

Categories     Summer Squash Side Dishes

Time 35m

Yield 4

Number Of Ingredients 7

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g

ROASTED KOHLRABI AND BUTTERNUT SQUASH



Roasted Kohlrabi and Butternut Squash image

Categories     Herb     Vegetable     Side     Christmas     Thanksgiving     Root Vegetable     Butternut Squash     Fall     Winter     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

4 medium kohlrabi (2 1/4 lb with greens or 1 3/4 lb without)
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 lb butternut squash
Special Equipment
a 17- by 12- by 1-inch shallow heavy baking pan

Steps:

  • Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting vegetables along with turkey, preheat pan for 15 minutes while turkey roasts, then roast vegetables underneath turkey.)
  • Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
  • Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
  • Stir kohlrabi, turning it, then push it to one side of pan.
  • Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
  • Toss vegetables to combine and transfer to a dish.

KOHLRABI AND SQUASH SKILLET



Kohlrabi and Squash Skillet image

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Provided by zoobuffalo

Categories     Summer Squash Side Dishes

Time 35m

Yield 4

Number Of Ingredients 7

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g

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