MINT-CHOCOLATE LEPRECHAUN SHOTS
A chocolaty-minty drink to celebrate St. Patrick's Day - make it non-alcoholic like the two glasses in front of my image. Mix chocolate milk with 1/4 teaspoon mint extract and top with green whipped cream and chocolate shavings.
Provided by tcasa
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
- Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
- Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.3 g, Cholesterol 42 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 7.9 g, Sodium 17.2 mg, Sugar 21.6 g
ST. PATRICK'S DAY MINT SHAKES
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 or 2 servings
Number Of Ingredients 6
Steps:
- Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
LUCKY LEPRECHAUN MARTINI
Entered for safe-keeping, this creamy-textured mint-chocolate martini from 3/17/14 Woman's World magazine is for adults only.
Provided by KateL
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
- Add vodka, liqueurs and cream to shaker.
- Shake, then strain into 2 chilled martini glasses.
Nutrition Facts : Calories 176.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 9.4, Sodium 7.1, Carbohydrate 9.4, Sugar 8.9, Protein 0.4
EASY MINT HOT CHOCOLATE
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.
Nutrition Facts :
CHILLY LEPRECHAUN PARFAITS
Make and share this Chilly Leprechaun Parfaits recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using 4 parfait or cocktail glasses, pour half a shot of creme de menthe in each glass.
- Top with scoops of ice cream, then drizzle another half a shot per glass, over the ice cream.
- Garnish each with whipped cream if using, the chocolate mint candy and fresh mint sprigs. Enjoy!
- *We usually use more creme de menthe, like 2 shots per glass instead of one, but use your own judgment*.
Nutrition Facts : Calories 157.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Sugar 17.7
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