Hog Island Bbqd Oysters Recipes

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HOG ISLAND BBQ'D OYSTERS



HOG ISLAND BBQ'D OYSTERS image

Categories     Shellfish     Appetizer

Yield 4 people

Number Of Ingredients 8

1 dozen fresh oysters, shucked
1 head of garlic, peeled and chopped
1/4 cup extra virgin olive oil
1/4 pound (1 stick) unsalted butter
juice of 1 large lemon
dash of Tabasco sauce
cracked black pepper to taste
1/2 bunch of Italian parsley chopped

Steps:

  • Sweat garlic in a little bit of the oil. Before it browns, add the butter and the rest of the ingredients except the parsley. As soon as the butter melts, turn off the heat. Spoon sauce onto raw, shucked oysters. Place oysters on grill (or broil in oven), cover and cook for 5 minutes or until edges of oysters curl slightly. Add a pinch of chopped parsley to each oysters, cover grill again for 1 more minute. Serve immediately

HOG ISLAND OYSTERS CASINO WITH RED BELL PEPPERS AND BACON



Hog Island Oysters Casino with Red Bell Peppers and Bacon image

Provided by Tyler Florence

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

4 strips bacon
1 stick unsalted butter, at room temperature
2 cloves garlic, minced
1/4 cup roughly chopped shallots
1/4 cup roughly chopped red bell pepper
1/4 cup roughly chopped celery
2 teaspoons lemon juice
2 sprigs fresh oregano, leaves picked
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
24 medium-sized (approximately 4 inches) West coast oysters on the half shell
1/4 bunch flat-leaf parsley, finely chopped for garnish

Steps:

  • Preheat oven to 400 degrees F.
  • Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
  • Remove bacon from oven and cut each slice into 6 so you have a total 24 pieces. Lay oysters in their half shells out on a large roasting pan in a single layer. Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

HOG ISLAND BBQ OYSTERS



Hog Island BBQ Oysters image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1/4 pound unsalted butter
1 tablespoon chopped garlic
1/4 tablespoon red chili flakes
1/4 cup chopped shallots
1/4 cup chopped red bell pepper
1/2 cup chopped Italian parsley
6 shucked oysters, shells reserved

Steps:

  • Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
  • Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

HOG ISLAND OYSTERS CASINO WITH PEPPERS AND BACON



Hog Island Oysters Casino with Peppers and Bacon image

Provided by Tyler Florence

Yield 4 to 6 servings

Number Of Ingredients 12

4 strips bacon
1 stick unsalted butter, at room temperature
2 cloves garlic, minced
1/4 cup roughly chopped shallots
1/4 cup roughly chopped red bell pepper
1/4 cup roughly chopped celery
2 teaspoons lemon juice
2 sprigs fresh oregano, leaves picked
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
24 medium-sized (approximately 4 inches) West coast oysters on the half shell
1/4 bunch flat-leaf parsley, finely chopped for garnish

Steps:

  • Preheat oven to 400 degrees F.
  • Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
  • Remove bacon from oven and cut each slice into 6 so you have a total 24 pieces. Lay oysters in their half shells out on a large roasting pan in a single layer. Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

BARBECUED OYSTERS



Barbecued Oysters image

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 5

Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving

Steps:

  • Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
  • Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
  • Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
  • Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

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