Thistle Dip Recipes
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
5 LAYER CHERRY DESSERT DIP
Make and share this 5 Layer Cherry Dessert Dip recipe from Food.com.
Provided by mydesigirl
Categories Kid Friendly
Time 3h20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl beat cream cheese until fluffy; add condensed milk and vanilla. Beat until well blended.
- Pour into 9-inch pie pan.
- Sprinkle with crushed cookies, then layer pie filling on top.
- Garnish with cashews and coconut.
- Chill at least 3 hours before serving.
Nutrition Facts : Calories 316.4, Fat 14.7, SaturatedFat 7.7, Cholesterol 32, Sodium 191.6, Carbohydrate 41.7, Fiber 0.8, Sugar 23.1, Protein 5.7
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
THISTLE
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
THISTLE DIP
From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!
Provided by NELady
Categories Vegetable
Time 30m
Yield 1 Appetizer Dip, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts. Then scatter on top the chilies, mayonnaise and cheese in that order. Bake, covered, at 350*F until bubbly, approximately 20 minutes.
- Serve with chips, veggies, pita bread slices, etc.
Nutrition Facts : Calories 290.7, Fat 17.9, SaturatedFat 7.6, Cholesterol 32.9, Sodium 1146.2, Carbohydrate 23.3, Fiber 6.7, Sugar 3.5, Protein 12.9
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