Mango Colada Scones Recipes

MANGO COLADA

Mango Colada image

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

Steps:

Place all ingredients in a blender (add ice last) and blend until smooth and thick.
Pour into tall glass and sip slowly!

FROZEN MANGO COLADA

Frozen Mango Colada image

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

Steps:

In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

MANGO PINA COLADA SMOOTHIE

Mango Pina Colada Smoothie image

This is my take on a alcohol-free pina colada.

Provided by Godiva Goddess

Categories Drinks Recipes Smoothie Recipes Mango

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 mango - peeled, seeded, and cubed
1 ¼ cups ice cubes
2 tablespoons white sugar
1 ¼ cups pineapple juice
½ cup heavy cream
1 (14 ounce) can coconut milk

Steps:

Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 28.7 g, Cholesterol 40.8 mg, Fat 32.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 25.4 g, Sodium 26.6 mg, Sugar 21.7 g

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