Breve Style Rum Praline Latte Recipes

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BOURBON PECAN PRALINES



Bourbon Pecan Pralines image

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 pound (about 16 pralines)

Number Of Ingredients 7

1/4 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup heavy whipping cream
1 cup pecan halves, toasted
1/2 cup chopped pecans, toasted
1 tablespoon bourbon

Steps:

  • Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 28mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

EASY BREVE



Easy Breve image

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up well when mixed with Easy Espresso. Add sugar or flavored syrups to taste.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup half-and-half cream
1/3 cup hot brewed Easy Espresso

Steps:

  • Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately.

Nutrition Facts :

BREVE-STYLE HUNGARIAN HAZELNUT LATTE



Breve-Style Hungarian Hazelnut Latte image

This sounds really good. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce hazelnut syrup
1/2 ounce vanilla syrup
1 fluid ounce espresso
half-and-half, steamed
whipped cream
chocolate, shaved, for garnish

Steps:

  • In an 8-ounce cup, combine syrups and espresso.
  • Fill cup with steamed half-and-half, top with whipped cream and garnish with shaved chocolate.
  • Serve immediately.

Nutrition Facts : Calories 33.8, Fat 0.1, Sodium 15.8, Carbohydrate 8.7, Sugar 3

BREVE-STYLE RUM PRALINE LATTE



Breve-Style Rum Praline Latte image

Make and share this Breve-Style Rum Praline Latte recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce rum syrup
1 ounce praline syrup
1/2 ounce hazelnut syrup
1 fluid ounce espresso
half-and-half, steamed
whipped cream

Steps:

  • In an 8-ounce cup, combine syrups and espresso.
  • Fill cup with steamed half-and-half and top with whipped cream.
  • Serve immediately.

Nutrition Facts : Calories 66.9, Fat 0.1, Sodium 27.4, Carbohydrate 17.4, Sugar 6.1

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