BUTTERED CORN SOUP AMUSE-BOUCHE
Provided by Melissa Clark
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- In a pan, bring 2 cups water, the corn, the sugar and 1 teaspoon salt to a simmer. Cook 30 seconds. Remove from heat, and add lemon grass and chili; cover, and let steep 5 minutes. Purée mixture in a blender until smooth, and pass soup through a fine sieve.
- To make popcorn salt, heat oil in a small saucepan. Add popcorn, cover and cook over medium-low heat until popped, 3 to 5 minutes. Spread popcorn out on a plate, and let cool. Finely blend popcorn with 1 1/2 teaspoons salt in a coffee or spice grinder. Pour into a saucer.
- Just before serving, make foam: in a small saucepan over medium heat, whisk together butter and cream until mixture comes to a boil. Remove from heat, add pinch of salt and blend with an immersion blender until foamy (or use a soda siphon if you have one).
- To serve, dip rims of espresso cups in water, then in popcorn salt. Pour soup into cups, and top with a dollop of butter foam. Serve immediately.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 184 milligrams, Sugar 6 grams, TransFat 0 grams
AMUSE-BOUCHE, BRIE AND CRAB SOUP
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity soup, it is designed to be a small taste, prior to dinner. COOKS NOTE: This can be made ahead of time.
Provided by Mooseybear
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring constantly until the onions are soft and translucent, do not let it brown. About 5-8 minutes.
- Whisk in the flour, stirring constantly until incorporated. Add the chicken broth and lobster base, continue to whisk constantly until mixture thickens. About 3-5 minutes tops, use your judgment
- At this point, the soup can be covered and set aside until serving time.
- Just before serving, heat the mixture and add the cream and brie cheese, do not let it boil.
- Do a taste test; if too salty, add more cream; if not salty enough, add Kosher salt to taste.
- Serve the soup in demitasse cups. Measure out approximately 2 tablespoons per cup.
- Open each pea pod and fill with a piece of crab meat. Lay the pea pod filled with the crab meat across the demitasse cup and serve.
Nutrition Facts : Calories 196.7, Fat 18.5, SaturatedFat 11.5, Cholesterol 65.4, Sodium 194.3, Carbohydrate 4.6, Fiber 0.5, Sugar 0.9, Protein 3.6
BRIE & CRAB SOUP RECIPE
Provided by zboni
Number Of Ingredients 9
Steps:
- Trim and remove any strings from pea pods; slit them open, remove and discard peas; fill pods with fresh crab meat; set aside. In a saucepan over medium heat sauté onion in butter until tender, do not let it brown. Whisk in flour, continue stirring 2 minutes. Add chicken broth and lobster base mixing well until thickened. At this point the soup can be covered and refrigerated then finished before serving. Before serving, heat the mixture, stir in the heavy cream and brie cheese, do not boil. Taste for seasoning; add Kosher salt if necessary or more cream if too salty. Spoon 2 tablespoons into each demitasse cup, straddle a crab filled pea pod across the rim and serve. Wine recommendation: Pinot Gris; Fumé Blanc
MUSHROOM BOUCHEES
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Provided by Ella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 16.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 328.5 mg, Sugar 1.8 g
More about "amuse bouche brie and crab soup recipes"
AMUSE BOUCHE BRIE CHEESE CRAB SOUP, …
From finedinings.com
10 BEST AMUSE BOUCHE APPETIZERS RECIPES | YUMMLY
From yummly.com
THESE AMUSE BOUCHE RECIPES ARE SURE TO TANTALIZE …
From tastessence.com
AMUSE-BOUCHE GUIDE: 10 IDEAS FOR AN AMUSE-BOUCHE
From masterclass.com
+20 AMUSE BOUCHE IDEAS - BITE SIZED HORS D’OEUVRES …
From masalaherb.com
19+ AMUSE BOUCHE RECIPE IDEAS! - ALEKA'S GET-TOGETHER
From alekasgettogether.com
10 BEST AMUSE BOUCHE RECIPES | YUMMLY
From yummly.com
AMUSE-BOUCHE TO PLEASE — DES AMUSE-BOUCHES à …
From latartinegourmande.com
LOUISIANA CRAB AND BRIE SOUP RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
10 BEST AMUSE BOUCHE RECIPES | YUMMLY
From yummly.co.uk
LET’S DO (SOUP) SHOTS | KITCHN
From thekitchn.com
LOBSTER IN SAFFRON VELOUTé AMUSE-BOUCHE - BROOKE'S RECIPES
From brookesrecipes.weebly.com
AMUSE BOUCHE BRIE AND CRAB SOUP - FINE DINING RECIPE, HOW TO …
From pinterest.ca
CRAB AND BRIE SOUP - NOMENU.COM
From nomenu.com
AMUSE BOUCHE PARMESAN TUILE AND GREEN PEA MINT SORBET
From hartstr.japhar.com
AMUSE BOUCHE RECIPES WITH PICTURES RECIPES - STEVEHACKS
From stevehacks.com
AMUSE BOUCHE: SCALLOP, CRAB, BLACK QUINOA, TOMATO MEYER LEMON …
From tastewiththeeyes.com
LOUISIANA CRAB & BRIE SOUP - GOODTASTE WITH TANJI
From goodtaste.tv
AMUSE-BOUCHE, BRIE AND CRAB SOUP RECIPE
From recipenode.com
3 QUICK AND EASY AMUSE-BOUCHES - LETS EAT THE WORLD
From letseattheworld.com
AMUSE-BOUCHE, BRIE AND CRAB SOUP | FOOD.COM - PINTEREST.CO.UK
From pinterest.co.uk
AMUSE BOUCHE BRIE AND CRAB SOUP - FINE DINING RECIPE, HOW TO …
From pinterest.ca
BRIE, CRAB, AND MUSHROOM SOUP | BETTER HOMES & GARDENS
From bhg.com
AMUSE-BOUCHES, CANAPèS, STARTERS AND FINGER FOOD - LINSFOOD
From linsfood.com
RECIPES FROM AMUSE-BOUCHE | LEITE'S CULINARIA
From leitesculinaria.com
AMUSE BOUCHE BRIE AND CRAB SOUPSERVED IN DEMITASSE CUPS
From mastercook.com
AMUSE BOUCHE ARCHIVES - TASTE WITH THE EYES
From tastewiththeeyes.com
WORLD BEST FISH COOKING RECIPES : AMUSE-BOUCHE, BRIE AND CRAB …
From worldbestfishrecipes.blogspot.com
12 AMUSE BOUCHE IDEAS | RECIPES, APPETIZER RECIPES, FOOD
From pinterest.com.au
SUMMER AMUSE BOUCHE RECIPES - TIMELESSLIVING.MU
From timelessliving.mu
41 AMUSE BOUCHE IDEAS | RECIPES, FOOD, APPETIZER RECIPES
From in.pinterest.com
ERROR - MASTERCOOK
From mastercook.com
28 AMUSE BOUCHES TO STIMULATE YOUR APPETITE ... - ALL WOMEN'S TALK
From food.allwomenstalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love