Bacon Sloppy Joes Recipes

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BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

BACON SLOPPY JOES



Bacon Sloppy Joes image

A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
1 medium onion
2 celery ribs, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1 1/2 lbs lean ground beef
3/4 cup ketchup
1/4 cup Worcestershire sauce
1 dash salt
1 dash pepper
4 hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes.
  • Add onion, celery, bell pepper, and garlic.
  • Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
  • Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
  • Salt and pepper to taste.
  • Serve on toasted buns.

Nutrition Facts : Calories 541, Fat 22.8, SaturatedFat 8.6, Cholesterol 116, Sodium 1112.2, Carbohydrate 41.9, Fiber 2.5, Sugar 17.5, Protein 40.7

SMOKY BACON-SLOPPY JOE CUPS



Smoky Bacon-Sloppy Joe Cups image

Combine the tasty flavors of ground beef and bacon for Smoky Bacon-Sloppy Joe Cups! Prep time for these delicious sloppy Joe cups is only 25 minutes.

Provided by My Food and Family

Categories     Beef

Time 40m

Yield 8 servings

Number Of Ingredients 7

1-1/2 lb. lean ground beef
3/4 cup chopped red peppers
1 bunch green onions, sliced, divided
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. HEINZ Yellow Mustard
1-1/2 cups KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)

Steps:

  • Heat oven to 375ºF.
  • Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
  • Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
  • Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 16 g, Protein 21 g

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  • Saute bacon pieces over medium high heat until crisp and evenly cooked through. Remove cooked bacon with a slotted spoon and place on a paper towel lined dish to drain. Leave the bacon grease in the pan to add flavor while cooking the meat and vegetables.EXPERT TIP: While this is optional, we like the added flavor that comes from cooking the lean ground beef and vegetables in the bacon grease. If you prefer, you can drain the grease completely.
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