Ham Triangles With Poppy And Sesame Seeds Recipes
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
HAM TRIANGLES WITH POPPY AND SESAME SEEDS
Active time: 45 min Start to finish: 45 min
Yield Makes 16 finger sandwiches
Number Of Ingredients 8
Steps:
- Stir together ham, mayonnaise, chutney, mustard, and salt to taste.
- Put sesame and poppy seeds in 2 separate shallow bowls.
- Divide bread into 4 stacks. Trim stacks into 2 1/2-inch squares with a serrated knife, discarding crusts. Put 8 bread squares on a work surface in 1 layer, then divide ham mayonnaise among them, spreading evenly to edges. Top each with a plain bread square.
- Diagonally halve each sandwich with serrated knife. Spread a thin layer of butter on cut edges of both short sides of 1 triangle, then dip 1 buttered side in sesame seeds and the other in poppy seeds. Put, unseeded side down, on a platter, then coat remaining sandwiches in same manner.
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- Preheat the oven to 350F. Separate the dinner rolls and slice each in half through the middle. Arrange the bottoms of the rolls on a sheet pan pressed very close together (like they were in the package).
- Place one half of one slice of Swiss, folded in half, on each roll. Top with a slice or two of ham until all of the swiss and ham is used. Place the bun tops back over the rolls and press the sandwiches together once more so there is no space between them. This can be done on two small or one large baking sheet.
- In the microwave, melt the butter for about 30 seconds. Stir in the seasoned salt, poppy seeds, sesame seeds, dehydrated onion, and Worcestershire.
- Brush the butter mixture with all of the spices all over the tops of the sandwiches and in between so the butter runs into the sandwiches. Use all of the butter mixture. Cover tightly with foil.
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