Deviled Egg Salad With Romaine Recipes

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DEVILED EGG SALAD



Deviled Egg Salad image

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

DEVILED EGG SALAD WITH ROMAINE



Deviled Egg Salad with Romaine image

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Provided by Seahorsie

Categories     Salad     Egg Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 7

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Steps:

  • Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g

DEVILED EGG SALAD WITH ROMAINE



Deviled Egg Salad with Romaine image

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Provided by Seahorsie

Categories     Egg Salad

Time 45m

Yield 10

Number Of Ingredients 7

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Steps:

  • Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g

ROMAINE SALAD WITH BACON AND HARD-BOILED EGGS



Romaine Salad with Bacon and Hard-Boiled Eggs image

We use to get a hot salad at a Mexican Resturant in the bay area, It was soooo good. I hope you like this one.

Provided by Barb G.

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 large eggs
4 ounces bacon, cut crosswise into 1/2 inch wide strips (4 to 5 slices)
1 head romaine lettuce, trimmed and cut into bite size pieces (1 1/4 pounds)
2 tablespoons olive oil
1/4 cup finely chopped shallots or 1/4 cup green onion
2 tablespoons red wine vinegar
1/4 teaspoon salt, to taste

Steps:

  • Hard-Boil EGGS: Cover eggs with cold water by 1 inchin a small heavy saucepan and bring to boil, partially cover with lid.
  • Reduce heat to low and cook eggs, cover completely, 10 minutes.
  • Transfer eggs with a slotted spoon to a bowl of cold water to stoping the cooking.
  • Let stand until cool enough to handle.
  • Cook Bacon: While eggs are simmering, Cook bacon in a heavy 10-inch skillet over moderate heat, stirring,until crisp,about 8 minutes.
  • Transfer bacon to paper towels to drain.
  • Leaving rendered fat in skillet.
  • Make Salad: Peel eggs and finely chop.
  • Put Romaine and Eggs in a serving bowl.
  • Add oil and shallots to fat in skillet and cook over moderate heat,stirring,until shallots is softened,about 2 minutes.
  • Add vinegar and salt and boil, swirling skillet,10 seconds.
  • Pour hot dressing over romaine and egg and toss to combine.
  • Add bacon and toss salad, then season with salt and pepper.
  • Serve HOT.

Nutrition Facts : Calories 260.5, Fat 22.4, SaturatedFat 6, Cholesterol 112.3, Sodium 431.4, Carbohydrate 7.2, Fiber 3.3, Sugar 1.9, Protein 8.6

DEVILED EGG SALAD WITH ROMAINE



Deviled Egg Salad with Romaine image

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Provided by Seahorsie

Categories     Egg Salad

Time 45m

Yield 10

Number Of Ingredients 7

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Steps:

  • Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g

DEVILED EGG SALAD WITH ROMAINE



Deviled Egg Salad with Romaine image

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Provided by Seahorsie

Categories     Egg Salad

Time 45m

Yield 10

Number Of Ingredients 7

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Steps:

  • Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g

DEVILED EGG POTATO SALAD RECIPE



Deviled Egg Potato Salad Recipe image

Traditional potato salad with a fun twist of deviled eggs.

Provided by Elyse Ellis

Categories     Salad     Side Dish

Time 45m

Number Of Ingredients 9

10 eggs
6 russet potatoes ((peeled and cubed))
1 cup mayonnaise
¼ cup yellow mustard
½ cup sweet pickle relish
salt and pepper, to taste
2 celery stalks (diced)
1 bunch green onions (diced)
½ teaspoon paprika

Steps:

  • Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil then place lid on pot and remove from heat. Let the eggs stand in the hot water for 15 minutes, then place the eggs in a bowl of cold water. Once cool, peel the eggs and set aside.
  • Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside.
  • Cut the eggs in half, remove the yolks and place them in a large mixing bowl.
  • Coarsely chop the egg whites and set aside.
  • Mash the egg yolks with a fork and add mayonnaise, mustard, relish, salt and pepper and mix until combined.
  • Fold in hardboiled eggs, cooked potatoes, diced celery, and green onions and mix until incorporated.
  • Sprinkle paprika on top for garnish, cover and refrigerate until serving.

Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 11 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 209 mg, Sodium 508 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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Top Asked Questions

How do you make deviled eggs with mayonnaise?
Directions. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture. Deviled egg-topped layered fresh salad! A delicious deviled egg recipe gets a cute-for-Easter makeover.
What is the rating of deviled egg salad?
Egg Salad Recipes Deviled Egg Salad Deviled Egg Salad Rating: 4.45 stars 24 Ratings 5star values:16 4star values:7 3star values:1 2star values:0 1star values:0 Read Reviews Add Review 24 Ratings 19 Reviews 4 Photos My top-secret egg salad recipe! Delicious on a sandwich, too! By Angela SavePinPrintShare FacebookTweetEmailSend Text Message
What is deviled egg potato salad and how to make it?
This deviled egg potato salad combines two timeless picnic sides ( potato salad and deviled eggs) into one masterful cookout mashup. What Is Deviled Egg Potato Salad? This twist on the traditional potato salad recipe has all the flavors of deviled eggs in scoopable form.
How do you make egg salad with mayonnaise?
Instructions Checklist Step 1 Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture. Advertisement

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