Bushs White Chicken Chili Recipes

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WHITE CHICKEN CHILI BUSH'S CAN RECIPE RECIPE - (3.8/5)



White Chicken Chili Bush's Can Recipe Recipe - (3.8/5) image

Provided by angelagwalter

Number Of Ingredients 8

1 tablesppon extra light olive oil
1 medium onion, finely chopped
1 (4 ounces) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoon ground cumin
2 (14.5 ounces) cans Bush's Great Northern Beans
1 (14.5 ounces) can reduced sodium chicken broth
1 1/2 cups finely chopped cooked chicken breast

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.

BUSH'S® WHITE CHICKEN CHILI



BUSH'S® White Chicken Chili image

Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH'S® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 ½ cups finely chopped cooked chicken breast
½ tablespoon Shredded Monterey Jack cheese
1 teaspoon Sour cream
½ tablespoon Salsa

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 20.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 592.3 mg, Sugar 1.1 g

BUSH'S® WHITE CHICKEN CHILI



BUSH'S® White Chicken Chili image

Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH'S® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 ½ cups finely chopped cooked chicken breast
½ tablespoon Shredded Monterey Jack cheese
1 teaspoon Sour cream
½ tablespoon Salsa

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 20.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 592.3 mg, Sugar 1.1 g

BUSH'S® WHITE CHICKEN CHILI



BUSH'S® White Chicken Chili image

Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH'S® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 ½ cups finely chopped cooked chicken breast
½ tablespoon Shredded Monterey Jack cheese
1 teaspoon Sour cream
½ tablespoon Salsa

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 20.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 592.3 mg, Sugar 1.1 g

BUSH'S® WHITE CHICKEN CHILI



BUSH'S® White Chicken Chili image

Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH'S® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 ½ cups finely chopped cooked chicken breast
½ tablespoon Shredded Monterey Jack cheese
1 teaspoon Sour cream
½ tablespoon Salsa

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 20.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 592.3 mg, Sugar 1.1 g

BUSH'S® WHITE CHICKEN CHILI



BUSH'S® White Chicken Chili image

Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH'S® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 ½ cups finely chopped cooked chicken breast
½ tablespoon Shredded Monterey Jack cheese
1 teaspoon Sour cream
½ tablespoon Salsa

Steps:

  • In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  • Garnish with cheese, sour cream and salsa, if desired.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 20.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 592.3 mg, Sugar 1.1 g

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