Banana Fritters On A Stick Recipes

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FRIED ELVIS BANANA ON A STICK



Fried Elvis Banana on a Stick image

Elvis goes to the county fair, when his favorite flavor combination is deep-fried and served on a stick.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 9

Vegetable oil, for frying
8 slices bacon (not thick-cut)
1/3 cup creamy peanut butter
4 bananas, peeled and halved crosswise
1 1/4 cups cake flour, plus more for dredging
2 tablespoons confectioners' sugar
Pinch kosher salt
1 cup very cold seltzer
Honey, for drizzling

Steps:

  • Heat 2 inches vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.
  • Meanwhile, cook the bacon in a skillet over medium-high heat until the fat is rendered but the bacon is still pliable (don't get it too crisp), 4 to 5 minutes. Drain on paper towels. Let cool.
  • Spread one side of each bacon slice with peanut butter. Wrap each slice around a banana piece, peanut butter-side facing the banana, pressing to adhere.
  • Spread some cake flour in a shallow bowl for dredging. Whisk the cake flour, confectioners' sugar and salt in a medium bowl. Whisk in the seltzer, taking care not to overmix (a few small lumps are fine).
  • Dredge half of the bananas in the flour, then dip in the batter and carefully add to the hot oil. Fry in 2 batches until crisp and golden brown, flipping halfway through, 3 to 4 minutes. Drain on paper towels and repeat with the remaining bananas. Insert skewers into the bananas. Drizzle with honey and serve immediately.

BANANA FRITTERS WITH PEANUT CINNAMON SUGAR + MEXICAN CHOCOLATE SAUCE.



Banana Fritters with Peanut Cinnamon Sugar + Mexican Chocolate Sauce. image

It's a winning combo and leaves the outside of these bananas perfectly golden and crisp.

Provided by Tieghan Gerard

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 16

1 cup roasted (salted peanuts)
1 1/2 cup granulated sugar
2 teaspoons ground cinnamon
8 ounces semi-sweet chocolate (chopped (use dark or vegan chocolate for vegan version))
1/2 cup full-fat canned coconut milk
1/2 teaspoon ancho chili powder (may leave out if desired)
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup flour (use your favorite gluten flour if needed)
1/3 cup rice flour (can sub with regular flour)
2 teaspoons baking powder
1/2 cup canned coconut milk
1 cup Mexican beer
6 firm (but ripe bananas)
zest of 2 limes + more for serving (optional)
canola oil (for frying)

Steps:

  • Add the peanuts and 1/2 cup sugar to a food processor or blender. Blend until finely ground and the peanut become powder like. Be careful not to blend the peanuts into peanut butter. Stir (meaning do not blend, just use a spoon) in the remaining cup of sugar and the cinnamon. Transfer to a jar. The sugar can be kept at room temperature for up to 1 week.
  • Add the coconut milk to a small sauce pan and bring to a low boil. Remove from heat and stir in the chocolate until melted and smooth. Stir in the ancho chili powder, cinnamon and vanilla. To rewarm the sauce before serving, just place over low heat for about minutes. Just be careful not to burn it.
  • In shallow, but wide bowl, combine the flour, rice flour and baking powder. Stir in the coconut milk and beer. If the batter seems thick, just add more beer to thin. It should be thick, but pourable.
  • Heat a large pot of oil over medium heat. Stick a bamboo skewer through the middle of each banana. Dip the bananas one at a time through the batter until evenly coated, then carefully lower into the hot oil. Fry for 2-3 minutes on each side, until golden crisp. Using a slotted spoon, remove the fritters and drain on to paper towels. Repeat with the remaining bananas and then sprinkle the fritters with lime zest if desired.
  • When ready to serve, dust the fritters with peanut sugar and serve with warm chocolate sauce and lime wedges.

Nutrition Facts : Calories 675 kcal, Carbohydrate 113 g, Protein 44 g, Fat 53 g, SaturatedFat 20 g, Cholesterol 2 mg, Sodium 35 mg, Fiber 8 g, Sugar 66 g, ServingSize 1 serving

BANANA FRITTERS



Banana Fritters image

Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

6 ripe bananas
2 eggs, beaten
3/4 cup all-purpose flour
3 tablespoons vegetable oil

Steps:

  • In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

EASY BANANA FRITTERS



Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

BANANA FRITTERS



Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories     Appetizers and Snacks     Snacks     Kids

Time 15m

Yield 6

Number Of Ingredients 9

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

  • In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  • Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  • Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

BANANA FRITTERS RECIPE BY TASTY



Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

  • In a mixing bowl, use a fork to smash the bananas.
  • Add in pancake mix, cinnamon and milk. Whisk together until combined.
  • Fry in oil. About 1 tablespoon per fritter.
  • Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  • Sprinkle powdered sugar.
  • Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

BANANA FRITTERS



Banana Fritters image

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

2 eggs
1/2 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Additonal oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

IT'S SO EASY BANANA FRITTERS



It's so Easy Banana Fritters image

Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 bananas, cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk, approx
extra flour, to coat banana
oil (for frying)

Steps:

  • Coat bananas lightly with flour.
  • Sift the flour, cornflour and baking powder into a bowl.
  • Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
  • Dip bananas into batter and fry in hot oil until golden brown.
  • Coat thinly with sugar. (Optional).

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