Pear Champagne Cocktail Recipes

CHAMPAGNE WITH PEAR LIQUEUR

Champagne with Pear Liqueur image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
1 bottle Champagne or sparkling wine (750ml), chilled
1 ripe pear, cored, cut into thin slices

Steps:

Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
Garnish with a pear slice or drop the pear slice gently into the glass.

PEAR CHAMPAGNE COCKTAIL

Pear Champagne Cocktail image

We chose to garnish our cocktail with Seckel or Forelle pear slices because of their small size - they fit perfectly in the Champagne flutes. Be sure to lower the slices slowly into the flute or the Champagne will bubble over.

Yield Serves 1

Number Of Ingredients 3

Ingredients

1 teaspoon Poire William or other pear eau-de-vie
6 oz demi-sec Champagne or sparkling wine, chilled
Garnish: thin slices of pear

Steps:

Pour eau-de-vie into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.

POIRE WILLIAM CHAMPAGNE COCKTAIL

Poire William Champagne Cocktail image

Yield Makes 4 cocktails

Number Of Ingredients 4

Ingredients

1/4 cup sugar
1/4 cup plus 4 teaspoons poire William (French pear brandy)
2 2/3 cups chilled champagne
1 Seckel or small Bosc pear

Steps:

In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.
Cut pear lengthwise into thin slices and add 1 slice to each cocktail.

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