Jet Potatoes Recipes

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JET POTATOES



Jet Potatoes image

I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.

Provided by bullwinkle

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

6 -7 medium potatoes
8 ounces sour cream
salt, to taste
pepper, to taste
1/2 medium onion, diced
2 cups shredded longhorn cheddar cheese

Steps:

  • Peel and cube potatoes.
  • Put in saucepan with water and boil until tender.
  • Drain.
  • Add sour cream, onion, salt and pepper.
  • Whip with mixer until creamy.
  • Put into a 9x13 lightly butter baking dish.
  • Top with cheese.
  • Bake at 350* for 25-30 minutes.

Nutrition Facts : Calories 303.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 42.8, Sodium 201.1, Carbohydrate 30.2, Fiber 3.6, Sugar 1.7, Protein 11.3

CLASSIC JACKET POTATOES



Classic jacket potatoes image

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 6

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
  • Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
  • Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

CRISPY JACKET POTATOES



Crispy Jacket Potatoes image

These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.

Provided by Matticus Finch

Time 1h10m

Yield 6

Number Of Ingredients 5

6 medium russet potatoes
1 tablespoon vegetable oil, or as needed
¼ teaspoon sea salt, or to taste
1 pinch lemon-pepper seasoning, or to taste
12 large squares aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
  • Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g

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