Crunchypretzeldropsnobakecookies Recipes

CRUNCHY PRETZEL DROPS NO-BAKE COOKIES

Crunchy Pretzel Drops No-Bake Cookies image

Make and share this Crunchy Pretzel Drops No-Bake Cookies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces butterscotch chips
1/4 cup light corn syrup
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzel

Steps:

Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
Remove from heat and stir in cereal and pretzels.
Drop by rounded tablespoonful onto wax paper and allow to harden.

Nutrition Facts : Calories 106.3, Fat 3.4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 173.4, Carbohydrate 17.9, Fiber 0.4, Sugar 6.3, Protein 1.4

MARTINA MCBRIDE'S NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES

Martina McBride's No-Bake Peanut Butter-Chocolate Cookies image

Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup Country Crock® Spread
1 ¾ cups white sugar
½ cup milk
¾ cup creamy peanut butter
2 teaspoons vanilla extract
3 ¼ cups uncooked quick-cooking oats
1 cup (6 ounces) chocolate chips

Steps:

Line 2 baking sheets with waxed or parchment paper.
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 27 mg, Sugar 13 g

GRANDMA'S CLASSIC NO-BAKE COOKIES

Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

CRUNCHY NO-BAKE CEREAL COOKIES

Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

Ingredients

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

Line a large baking tray with parchment paper. Pour cereal into a large bowl.
Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

CHUNKY DROP COOKIES

Chunky Drop Cookies image

The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. -Kelly Ward-Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking powder
2 cups halved pretzel sticks
1 cup coarsely chopped dry roasted peanuts
1 cup semisweet chocolate chunks
1 cup raisins

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 10-14 minutes. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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