Aw Onion Rings Recipe 385

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COPYCAT A&W ONION RINGS



Copycat A&W Onion Rings image

These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.

Provided by Chef Rodney

Categories     Side Dish

Time 25m

Number Of Ingredients 7

1 Cup Tempura Batter Mix
1/4 Tsp Onion Powder
1/8 Tsp Ground Black Pepper
1/2 Cup Water
1/4 Cup Beer
1 White Onion (sliced 3/8 inch thick)
6 Cups Vegetable Oil (for deep frying)

Steps:

  • Preheat the deep fryer to 375°F.
  • In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter.
  • Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
  • Deep fry 3-5 minutes or until golden brown. Remove to a paper towel lined plate, salt lightly and serve.

Nutrition Facts : Calories 128 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ONION RINGS



Onion Rings image

Provided by Alex Guarnaschelli

Time 18m

Yield 4 servings

Number Of Ingredients 7

6 cups canola oil
1 (8-ounce) beer (recommended: Heineken)
1 (2-ounce) shot of vodka (the cheaper the better)
2 tablespoons plus 1 teaspoon paprika
1 cup all-purpose flour, plus a little extra, if needed
3 large white onions, peeled and cut into 1-inch thick rounds
Kosher salt

Steps:

  • In a large pot, heat the oil to 375 degrees F.
  • Pour the beer into a medium bowl and stir in the vodka. Slowly whisk in 1 teaspoon paprika and 1 cup flour. The batter should be fairly thick (to coat the onion rings before frying) but also easy to stir. Set aside in a warm place.
  • Gather the onion rings in a medium bowl and use a small strainer to sprinkle it with remaining 2 tablespoons paprika. Toss to blend.
  • Prepare a baking sheet fitted with a kitchen towel to drain the onion rings as they come out of the oil. Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put an onion ring on a slotted spoon and submerge it completely in the batter. It should coat the piece lightly. If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.
  • Dip the onion ring in the batter, drain the excess batter, and use a slotted spoon or a pair of kitchen tongs to lower the onion ring into the oil. It should bubble slightly and the onion should gradually rise to the top. Fry until light brown, 2 to 3 minutes, and transfer them to the kitchen towel. Fry the onions in small batches. Season with salt and serve immediately.

A&W ONION RINGS RECIPE - (3.8/5)



A&W Onion Rings Recipe - (3.8/5) image

Provided by Gilmore

Number Of Ingredients 7

1 cup McCormick Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer
1 extra large white onion, sliced 3/8-inch thick
6 cups vegetable oil in your deep fryer

Steps:

  • Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.

DO AT HOME ONION RINGS



Do at Home Onion Rings image

Make and share this Do at Home Onion Rings recipe from Food.com.

Provided by MizzNezz

Categories     Onions

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
1/4 cup vegetable oil
1 cup milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1/2 cup flour (for coating onions)
oil (for frying)

Steps:

  • Mix egg, oil, and milk on low speed of mixer for 1 minute.
  • Add dry ingredients and mix until smooth.
  • Coat onions in flour.
  • Dip in batter.
  • When one side is golden turn to the other side.
  • Fry in hot oil 375* until desired shade of brown.

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

ONION RINGS



Onion Rings image

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Provided by T

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 3

1 quart oil for frying
1 cup dry pancake mix
1 large Spanish onion, sliced into rings

Steps:

  • Heat the oil in a large, deep skillet over medium high heat.
  • Prepare pancake mix according to package directions.
  • One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 29.1 g, Fat 22.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 485.1 mg, Sugar 1.6 g

A & W ONION RINGS



A & W Onion Rings image

Make and share this A & W Onion Rings recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup tempura batter, McCormick Golden Dipt
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup water
1/4 cup beer
1 white onion, extra large sliced 3/8-inch thick
6 cups vegetable oil, in your deep fryer

Steps:

  • Preheat the deep fryer to 375°F.
  • Combine the tempura mix with the spices and liquid to make a.
  • batter using a fork.
  • There will be some small lumps; don't worry about those.
  • Slice the onion, and separate all of the rings.
  • Dip the individual rings in the batter, and drop into the preheated oil.
  • Deep fry 3 to 5 minutes until golden brown.
  • Remove to a paper towel lined plate, salt lightly, and serve hot.

Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

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