TOSTADO CASSEROLE
Make and share this Tostado Casserole recipe from Food.com.
Provided by KelBel
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
- Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
- Spoon meat mixture over corn chips.
- Combine remaining tomato sauce and the refried beans. Spread over the meat.
- Bake, covered, for 25 minutes.
- Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.
Nutrition Facts : Calories 327.9, Fat 18.6, SaturatedFat 8.8, Cholesterol 76.8, Sodium 753.1, Carbohydrate 16.5, Fiber 4.8, Sugar 3.3, Protein 23.6
TOSTADA CASSEROLE
Make and share this Tostada Casserole recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Brown beef in skillet, drain.
- Add 1 1/2 cup tomato sauce and the taco seasoning.
- Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
- Crush remaining corn chips, set aside.
- Spoon meat mixture over corn chips in baking dish.
- Combine remaining tomato sauce and the beans; spread over meat.
- Bake, covered, for 25 minutes.
- Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.
Nutrition Facts : Calories 491.9, Fat 28, SaturatedFat 13.2, Cholesterol 115.3, Sodium 1129.6, Carbohydrate 24.8, Fiber 7.2, Sugar 5, Protein 35.4
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
LAYERED TOSTADA CASSEROLE RECIPE
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- CHILI: Brown meat & onions in pan, when browned, add tomatoes and chili water mixture and simmer for 30 minutes. Meantime: Preheat oven to 350 degrees fahrenheit. . Place the refried beans into the bottom of a 9" round casserole pan and mash with the taco seasoning. Cover with half of the cheese. Spread the chili over the cheese layer, cover with the rest of the cheese and sprinkle with the olives. Bake in oven for 30 minutes until heated through and the cheese is melted. Serve with tortilla chips.
BREAKFAST TOSTADAS
Yield 4
Number Of Ingredients 8
Steps:
- Over medium heat, cook peppers and chicken sausage until peppers are cooked through.
- Add eggs, spinach, salt, and pepper and scramble until eggs are fully cooked.
- Top tostada shells with eggs and cheddar cheese.
- Broil for 3-5 minutes or until cheese is fully melted.
- Top with salsa if desired.
Nutrition Facts : Servingsize 1 serving, Calories 903 kcal, Fat 23 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 2170 mg, Carbohydrate 46 g, Sugar 7 g, Protein 117 mg
FUNKY ENCHILADA CASSEROLE
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce, and cold diced tomatoes or salsa if you like. Maybe even serve some chips and guacamole to round it out.
Provided by Anne
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
- Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
- Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 65.4 g, Cholesterol 91.1 mg, Fat 20.1 g, Fiber 15.1 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 888.9 mg, Sugar 5 g
TORTILLA CASSEROLE
A casserole so easy to make, you can take a siesta while it's baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
- Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1450 mg
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