Double Fudge Pepsi Cake Recipes

PEPSI CAKE - A 70S THROWBACK RECIPE

Steps:

• Combine all ingredients except Pepsi and marshmallows.
• Mix at low speed.
• Add Pepsi and blend well.
• Stir in marshmallows.
• Pour batter into greased 9x13 cake pan.
• Bake in preheated 350 degree oven for 35-40 minutes or until toothpick inserted comes out clean.
• Cool and ice with Pepsi Icing. Icing:1. Combine 1/2 cup softened butter, 3 tablespoons cocoa powder and 1/3 cup of Pepsi.2. Beat until smooth.3. Add 4 cups of powdered sugar, a little at a time, beating well until icing is smooth.

DOUBLE FUDGE PEPSI CAKE

Steps:

• Preheat oven to 350 Degrees and spray a 9X13 pan and set aside.
• In a large bowl, whisk together the flour and sugar. In a large saucepan, melt the oil, butter, and add Pepsi and cocoa powder and bring to a boil. Once the mixture has begun to boil remove from heat and using a handheld or standing mixer, slowly pour into flour/sugar mixture. Allow batter to cool for about 5 minutes. Next, add Bakers Chocolate, vanilla extract, and buttermilk. Add eggs one at a time and finally baking soda. Pour into prepared pan and bake for 20-25 minute or until a toothpick can be inserted and comes out clean
• Allow cake to cool and begin to prepare the frosting. Bring the butter, cocoa powder, and milk to a boil and remove from heat. Whisk in the powdered sugar and add vanilla extract. Pour on top of the cake and set in the refrigerator and/or cover at room temperature until ready to serve.
• * Note: the original recipe mentioned to pour the frosting on top of the cake while the cake is still warm. I allowed my cake to cool for about 20-30 minutes before I poured over the frosting and my cake came out fine.

DOUBLE FUDGE POKE CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom every 1/2 inch, wiping spoon handle occasionally with paper towel to reduce sticking.
• In medium bowl, beat Filling ingredients with whisk about 2 minutes or until starting to thicken. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
• When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle with chocolate shavings. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.

DOUBLE FUDGE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.
• In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
• In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
• Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.
• Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
• Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's.

DOUBLE HOT FUDGE PUDDING CAKE

Steps:

• Heat oven to 400°.
• Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
• Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
• Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.