Incredible Guacamole Recipes
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
INCREDIBLE GUACAMOLE
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small measurements of each ingredient and came up with the perfect blend. The only way I have found to successfully save any leftovers is in a sealed plastic bag with all the air sucked out (ie. a bag sealer with a vacuum)! It should keep in the fridge for a week or 2 months in the freezer. Note: the amount of salt and pepper is now competely up to you and your taste!
Provided by E. Nigma
Categories Tex Mex
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
- Pull the cilantro leaves off of the stems and discard the stems before mincing.
- Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
- Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
- Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
- Season with the black pepper and kosher salt in the amounts described or to your desired taste.
- Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.
Nutrition Facts : Calories 126.8, Fat 11, SaturatedFat 1.6, Sodium 6.3, Carbohydrate 8, Fiber 5.3, Sugar 1.1, Protein 1.7
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
INCREDIBLE GUACAMOLE
Make and share this Incredible Guacamole recipe from Food.com.
Provided by JAK6059
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine lime juice, salt, cilantro, and habanero powder in medium mixing bowl (plastic or ceramic). Set aside.
- Spread onion, tomato, and jalapeno evenly over foil-covered pan. Broil for 8 minutes or until charred.
- Cut avocados in half length-wise. Discard stone. Scoop into bowl. Add roasted, chopped veggies.
- With a fork or hand mixer, blend mixture thouroughly.
- Serve chilled. (Keep covered until serving to avoid discoloration.).
Nutrition Facts : Calories 28.1, Fat 2.5, SaturatedFat 0.4, Sodium 74.1, Carbohydrate 1.7, Fiber 1.2, Sugar 0.3, Protein 0.4
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