Freddys Chocolate Chip Cookies With Macadamia Nuts Recipes
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
FREDDY'S CHOCOLATE CHIP COOKIES WITH MACADAMIA NUTS
Found this recipe about four years ago printed on the back of a five pound bag of Fred Meyer brand granulated sugar. Found the recipe again behind a bookcase recently, too!
Provided by COOKGIRl
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together the butter, both sugars and vanilla until fluffy.
- Beat in eggs.
- Sift together the flour, soda and salt; gradually adding to creamed mixture. Mix until well blended.
- Fold in chocolate chips and nuts.
- Using a small, greased ice cream scoop, drop the cookie dough onto a parchment lined baking sheet.
- Bake for about 10 minutes.
- Remove cookies from oven, cool 1 minute then transfer to wire rack.
Nutrition Facts : Calories 1318.2, Fat 80.1, SaturatedFat 39.3, Cholesterol 182.2, Sodium 1024.9, Carbohydrate 151.3, Fiber 7.8, Sugar 99.9, Protein 13.7
CHOCOLATE CHIP MACADAMIA OR PECAN COOKIES
Oh, oh, so very good! Found these on the Ghirardelli chocolate site. Once the dough is made, it must be refrigerated 1 hour.
Provided by Manami
Categories Drop Cookies
Time 40m
Yield 1 cookie tray, 48 serving(s)
Number Of Ingredients 13
Steps:
- Melt bittersweet chocolate bar (broken into pieces) in top of double boiler over hot water.
- Beat butter and sugars together on medium/hi speed until light and fluffy.
- Turn mixer down to lowest speed, add eggs and vanilla.
- In separate bowl, sift together flour, baking powder, baking soda, salt, and espresso powder, if using.
- Add half of the melted chocolate.
- Stir until ingredients are well blended.
- Add remaining flour, stirring completely: add remaining remaining chocolate.
- Stir in chocolate chips and macadamia nuts or pecans.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 350ºF.
- Drop 2 tablespoons of dough per cookie onto non-stick cookie sheet.
- Bake for 15 minutes at 350º (Adjust baking time accordingly for smaller cookies.).
- Remove cookies to wire rack.
- Store in airtight container at room temp or in freezer for longer storage.
Nutrition Facts : Calories 113.2, Fat 6.8, SaturatedFat 3.1, Cholesterol 28.1, Sodium 54.2, Carbohydrate 12.2, Fiber 0.4, Sugar 7.3, Protein 1.5
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