Crunchy Ham And Cheese Sandwiches Recipes

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

BREADLESS HAM AND CHEESE SANDWICHES

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

HAM AND CHEESE SANDWICHES

Steps:

• Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

MARTHA'S HAM AND CHEESE SANDWICH

Steps:

• Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.

CRUNCHY HAM SANDWICHES

Steps:

• Spread butter on 1 side of 4 slices of the bread.
• Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
• Spread mustard on the remaining bread and place bread on top of the sandwiches.
• Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
• Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.

SPECIAL HAM AND CHEESE SANDWICHES

Steps:

• In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

CRUNCHY HAM AND CHEESE SANDWICHES

Steps:

• 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

CRUNCHY HAM AND CHEESE SANDWICHES

Steps:

• Butter one side of each slice of bread.
• Spread mustard over the unbuttered side of two slices.
• Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
• In a shallow bowl, beat eggs, milk and onion powder.
• Dip each sandwich into egg mixture, then coat with potato chips.
• In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.