Spritskransar Spritz Rings Swedish Recipes

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SWEDISH SPRITZ



Swedish Spritz image

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Prepared frosting, assorted sprinkles and decorating sugars

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SPRITSKRANSAR (SPRITZ RINGS, SWEDISH)



Spritskransar (spritz rings, Swedish) image

Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.

Provided by Dave Nelson

Categories     Dessert

Time 38m

Yield 36 depending on the size you make them

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
1 egg yolk
1 -2 teaspoon almond extract (depending on your taste)
2 1/2 cups flour (sifted twice)

Steps:

  • Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
  • Add almond extract and beat until creamy.
  • Add flour and mix well.
  • Place dough into cookie press and use the small star shaped cutout.
  • Press dough and form into rings, aprox. the size or a quarter.
  • Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
  • Cool before putting away.

SWEDISH SPRITZ (SPRITSKRANSAR)



Swedish Spritz (Spritskransar) image

Make and share this Swedish Spritz (Spritskransar) recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 20m

Yield 45 cookies

Number Of Ingredients 6

1 cup butter
1/2 cup sifted powdered sugar
1 egg yolk
1 teaspoon almond extract
1/2 cup blanched almond, ground fine
2 cups sifted flour

Steps:

  • Cream butter and sugar very well.
  • Add egg yolk and extract.
  • Stir in almonds and flour a little at a time until dough is smooth and not too firm.
  • Shape with a cookie press into rings or "S" shapes on buttered cookie sheets.
  • Bake at 375 for 8-10 minutes till golden yellow in color.
  • Let cookies cool on sheet.

Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 2.7, Cholesterol 15, Sodium 29.8, Carbohydrate 5.9, Fiber 0.3, Sugar 1.4, Protein 1

SWEDISH SPRITZS



Swedish Spritzs image

This was a cookie we always had at Christmas to celebrate a Swedish tradition.

Provided by Gertrude Ramsey

Categories     World Cuisine Recipes     European     Scandinavian

Yield 12

Number Of Ingredients 6

1 cup butter, softened
1 cup white sugar
1 egg
1 ½ teaspoons almond extract
1 pinch salt
1 ¼ cups all-purpose flour

Steps:

  • Combine butter or margarine, sugar, egg, almond extract, and salt. Cream together well. Add 1 1/4 cup sifted flour. Mix thoroughly.
  • Place dough in cookie press, and make long strips. Place on cookie sheet that has been lightly sprayed with oil.
  • Bake at 350 degrees F (175 degrees C) . Check at eight minutes. It will take at least ten minutes to cook. Bake until slightly brown. Cut into two or three inch cookies as soon as taken from the oven. If baked on an air bake cookie sheet, cooking will take a few minutes longer.

Nutrition Facts : Calories 255 calories, Carbohydrate 26.6 g, Cholesterol 56.2 mg, Fat 15.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 115.1 mg, Sugar 16.7 g

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE



Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories     Desserts     Cookies

Time 25m

Yield 20

Number Of Ingredients 6

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
  • Using a cookie press, press dough onto prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

SWEDISH SPRITZ COOKIES



Swedish Spritz Cookies image

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Frosting

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.

Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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