Coldasparaguswithpecans Recipes
CHILLED ASPARAGUS WITH PECANS
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Provided by DailyInspiration
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cook asparagus in boiling salted water to cover 6-8 minutes or until crisp-tender; drain. Rinse with cold water; drain well. Place asparagus in a large heavy-duty, zip-top plastic bag.
- Combine sugar and next 3 ingredients; pour over asparagus. Seal bag securely, and gently turn to coat. Marinate in refrigerator for 1 hour, turning once.
- Remove asparagus from marinade, reserving marinade. Place asparagus on a serving platter, and drizzle with reserved marinade. Sprinkle asparagus with toasted pecans and pepper.
Nutrition Facts : Calories 206.1, Fat 14.5, SaturatedFat 1.5, Sodium 673.9, Carbohydrate 16.9, Fiber 4.6, Sugar 11.9, Protein 5.8
COLD ASPARAGUS WITH PECANS
Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook.
Provided by Hey Jude
Categories Fruit
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.
- Arrange in 1 or 2 layers in an oblong serving dish.
- Mix the pecans with the oil, vinegar, soy sauce, and sugar; pour over the asparagus, lifting the stalks so that the mixture penetrates to the bottom.
- Sprinkle with pepper.
- Serve chilled.
- This dish can be made up to 36 hours ahead of serving time.
Nutrition Facts : Calories 169, Fat 14.5, SaturatedFat 1.5, Sodium 673.1, Carbohydrate 7.8, Fiber 3.8, Sugar 3.6, Protein 5
COLD ASPARAGUS WITH PECANS
Make and share this Cold Asparagus With Pecans recipe from Food.com.
Provided by Julie 927
Categories Vegetable
Time 18m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blanch asparagus.
- Arrange in oblong serving dish.
- Mix oil, vinegar, soy sauce and sugar. Pour over asparagus.
- May be prepared the night before.
- Sprinkle with pecans and pepper before serving.
Nutrition Facts : Calories 130.4, Fat 8.7, SaturatedFat 0.8, Sodium 515, Carbohydrate 11.7, Fiber 2.8, Sugar 7.9, Protein 3.9
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