Jasons Whole Wheat Blackberry Cobbler Recipes

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JASON'S WHOLE WHEAT BLACKBERRY COBBLER



Jason's Whole Wheat Blackberry Cobbler image

I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.

Provided by jasonswint

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 50m

Yield 6

Number Of Ingredients 10

2 cups fresh blackberries
1 cup white sugar
1 cup warm water
2 tablespoons cornstarch
1 cup whole wheat flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter, cut into small chunks
½ cup milk, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
  • Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
  • Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
  • Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
  • Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 67.2 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 4.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 340.8 mg, Sugar 47.7 g

JASON'S WHOLE WHEAT BLACKBERRY COBBLER



Jason's Whole Wheat Blackberry Cobbler image

I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.

Provided by jasonswint

Categories     Blackberry Cobbler

Time 50m

Yield 6

Number Of Ingredients 10

2 cups fresh blackberries
1 cup white sugar
1 cup warm water
2 tablespoons cornstarch
1 cup whole wheat flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter, cut into small chunks
½ cup milk, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
  • Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
  • Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
  • Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
  • Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 67.2 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 4.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 340.8 mg, Sugar 47.7 g

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