Aloo Palak Indian Potatoes Spinach Recipes

ALOO PALAK (STIR-FRIED INDIAN POTATOES AND SPINACH)

Aloo Palak (Stir-Fried Indian Potatoes and Spinach) image

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

Provided by Cody Harris

Categories World Cuisine Recipes Asian Indian

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 cloves garlic, peeled
1 (1/2 inch) piece fresh ginger
2 tablespoons vegetable oil, divided, or as needed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 potatoes, peeled and chopped
2 roma (plum) tomatoes, chopped
2 bunches fresh spinach, chopped
salt to taste

Steps:

Grind garlic and ginger together to make a paste.
Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 32.7 g, Fat 8 g, Fiber 7.9 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 184.8 mg, Sugar 4.8 g

ALOO PALAK (INDIAN POTATOES & SPINACH)

Aloo Palak (Indian Potatoes & Spinach) image

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies.

Provided by -Sylvie-

Categories Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

300 g spinach, fresh or frozen
2 garlic cloves, roughly chopped
1 inch fresh ginger, roughly chopped
2 onions, chopped
1 -2 green chili, chopped with seeds
200 g waxy potatoes, peeled and cubed
1 teaspoon turmeric
4 tablespoons ghee or 4 tablespoons butter
1 teaspoon cumin seed
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon fresh cream (optional)
salt

Steps:

In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
Remove from the pan and blend to a fine puree and keep aside.
In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
Simmer for few minutes till the potatoes absorb the flavor.
Add fresh cream if desired.

Nutrition Facts : Calories 404.4, Fat 26.9, SaturatedFat 16.1, Cholesterol 65.5, Sodium 134.7, Carbohydrate 38, Fiber 8.4, Sugar 7.3, Protein 8.7

ALOO PALAK(INDIAN POTATO AND SPINACH CURRY)

Aloo Palak(Indian Potato and Spinach Curry) image

Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the restaurant one.give this super healthy and rich in color dish a try:-)

Provided by sashas kitchen

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb spinach, chopped
1/2 white onion, finely chopped
2 large potatoes, peeled and cubbed
1 tomato puree
1 green chili pepper, seeded and chopped
1 piece ginger, minced
2 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon cayenne (optional)
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon cumin seed
1 tablespoon garam masala
4 tablespoons canola oil
1/4 cup yogurt
salt

Steps:

Bring salted water to a boil,cook spinach over high heat for 2 min,covered,cool quickly,blend it with green chili to make a coarse pase.
Precook the potatoes in boiling water for 15 min and dain, or you can omit this step but the potatoes will be chewy.heat 2 tbsp oil and fry potato cubes for 5 min or until lightly brown,keep aside.
Heat another 2 tbsp oil and fry cumin seeds and onions till soft,then add in ginger garlic mince and further fry for 1 minute.
Add in tomato puree and fry for 2 min,add all the dry spices and lemon juice,stir well.
Add spinach and potatoes,stir to combine,cook over low heat until thickend.
Add cream or yogurt,Mix gently and cook for 2 more minute.

More about "aloo palak indian potatoes spinach recipes"

ALOO PALAK (SPINACH CURRY WITH POTATOES) - DASSANA'S VEG …

2021-10-02 In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add …
From vegrecipesofindia.com
4.8/5 (26)
Total Time 45 mins
Category Main Course
Calories 226 per serving

See details

ALOO PALAK RECIPE - SWASTHI'S RECIPES

2018-05-27 About Aloo Palak. Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds …
From indianhealthyrecipes.com
Ratings 90
Calories 202 per serving
Category Main

See details

ALOO PALAK (SPINACH WITH POTATOES) - MANJULA'S KITCHEN

2021-01-06 Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the …
From manjulaskitchen.com
4.5/5 (6)
Category Main Course
Cuisine Indian
Total Time 30 mins

Heat the oil in a saucepan. The oil should be moderately hot. Add the cumin seeds as they crack add besan, and fenugreek seeds. Stir for about one minute, besan will become aromatic and will be light golden brown.
Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be very tender but not mushy and should be covered with spinach.

See details

ALOO PALAK (POTATO AND SPINACH STIR FRY) - PIPING POT CURRY

2019-10-02 Cover the lid and let the mixture cook till the potatoes are half cooked in about 4-5 minutes. Add the chopped spinach leaves to the pan and mix well with the potatoes. Cook for another 4-5 minutes until the spinach …
From pipingpotcurry.com

See details

ALOO PALAK (POTATO AND SPINACH CURRY) - HEALTHIER STEPS

2022-03-14 Add onions and cook until soft, about 3 minutes. Add garlic and ginger and cook for another minute, stirring constantly. Add coriander, cumin, turmeric, paprika. Stir in spinach and cook stirring until wilted, about 2 …
From healthiersteps.com

See details

ALOO PALAK | INDIAN SPINACH & POTATO STIR-FRY

2021-04-07 Making Palak Aloo recipe. Heat a wide stir fry pan and add oil when it is hot. Once the oil is hot, add cumin seeds and let them sizzle. Then add chopped garlic, broken red chili, curry leaves, asafoetida, and turmeric and …
From simplefreshnyum.com

See details

SPINACH AND POTATO CURRY – ALOO PALAK (EASY & AUTHENTIC)

2020-10-06 Sauté the onion, then add the garlic, ginger, and green chili pepper. Stir in the the tomatoes, spices, and salt. Add the spinach and stir-fry to reduce down. If it’s taking its time, add a bit of water and cover to cook. Toss in the …
From teaforturmeric.com

See details

CRISPY ALOO PALAK PAKORA RECIPE - SPINACH POTATO FRITTERS

2022-04-08 Simply heat oil in a deep frying pan. Meanwhile, in a bowl, add roughly chopped spinach, add diced potatoes, finely sliced onion, green chilies, carom seeds, grated ginger, salt, chili powder, turmeric powder, asafetida, rice …
From mygingergarlickitchen.com

See details

ALOO PALAK - POTATO SPINACH FRY | SIMPLE INDIAN RECIPES

aloo-palak-potato-spinach-fry-simple-indian image

2008-10-06 Pick, wash and cut the spinach (palak) leaves and keep aside. Boil the potatoes, peel the skin, cut into cubes and keep aside. Heat oil in a pan and pop some cumin seeds. Add onions and sauté until it turns pink. Add the …
From simpleindianrecipes.com

See details

ALOO PALAK SABZI RECIPE - SAUTéED POTATOES WITH SPINACH

aloo-palak-sabzi-recipe-sauted-potatoes-with-spinach image

Turn off the heat, transfer the spinach to another dish and keep aside. Wipe the same pan clean with the paper towel. Heat a tablespoon of oil; add in the cumin seeds, ginger, onions and sauté until the onions are lightly browned. Add the …
From archanaskitchen.com

See details

ALOO PALAK, DELICIOUS POTATO CURRY WITH SPINACH PUREE …

2017-03-02 Add spinach puree* to gravy and mix with other spices, and cook till spinach turns from green to dark green, release oil too. Now pour one cup of water (or as needed) and stir to mix gravy into water. Add boiled potatoes** …
From favcounter.com

See details

ALOO PALAK- SPINACH & POTATOES CURRY | COOK CLICK N …

2021-05-06 Add the finely chopped onions and saute well. Add cubed potatoes and mix. Cook in open pan for 6-7 minutes. Add the chopped spinach or palak leaves and mix well. Add required salt, 1/4 teaspoon turmeric powder and 1/2 …
From cookclickndevour.com

See details

ALOO PALAK RECIPE - SPINACH & POTATO CURRY - FATIMA COOKS

2022-03-06 On a medium heat, add the onions and fry until they are lightly gold. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often. Add 1/2 cup of water and your chopped tomatoes. …
From fatimacooks.net

See details

ALOO PALAK - POTATO SPINACH CURRY RECIPE - ELEPHANTASTIC VEGAN

2020-01-28 Step 1: Wash baby potatoes. Pat them dry. Coat them in oil and add a pinch of salt. Bake them in the oven at 420°F/220°C for 15 to 20 minutes depending on the size. Step 2: Cook all the spinach until it’s wilted. Step 3: Reduce heat. Add the coconut milk, ginger powder, salt, and garam masala.
From elephantasticvegan.com

See details

ALOO PALAK RECIPE | SPINACH AND POTATO SUBZI - SUBBUS KITCHEN

2020-12-26 Now add the cubed potatoes in the pan. Mix well to coat the masala. Add 1/2 cup of water and close the pan with a lid. Keep the flame in medium and allow the potatoes to get cooked till 70%. Stir occasionally to make sure potato is not getting stuck to …
From subbuskitchen.com

See details

BEST ALOO PALAK - POTATO SPINACH INDIAN DISH RECIPE - COOKINCITY

2016-12-21 Start the sauce. Heat a large pan over medium heat. Add 1 tbsp of butter and wait for it to melt completely, add the cumin seeds, stir for 30 seconds until they start to crackle. Add the onion and mix for 3 minutes, throw in the garlic and ginger and mix for another minute, add the tomato and stir for another 2 minutes.
From cookincity.com

See details

ALOO PALAK RECIPE (STEP BY STEP) SPINACH POTATO STIR FRY

2021-04-26 Instant Pot Aloo Palak. Press SAUTE and when it says hot, add oil to the pot. Once the oil is hot, add cumin seeds and let them crackle for 3-4 seconds. Add garlic and green chili and saute for 30 seconds. Add onions and fry for 4-5 minutes until it turns slightly brown. Now add tomatoes and cook for another minute.
From whiskaffair.com

See details

HOW TO MAKE ALOO PALAK PARATHA - EVER GREEN DISHES

2022-08-27 Aloo Palak Paratha Recipe: Ingredients: For the dough: 2 cup wheat flour; 150 grams spinach; 1/2 teaspoon ghee; 1/2 teaspoon salt; water; For the stuffing: 7 medium sized potato ( 400 grams) 3/4 teaspoon chilli powder; 1/2 teaspoon chat masala; salt to taste; 2 green chilli; 1 inch ginger; Method: To make the dough : Remove the stalk of the ...
From evergreendishes.com

See details

SPINACH POTATO (ALOO PALAK) PAKORA - MANJULA'S KITCHEN

2014-03-06 Method. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Mix it well. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients ...
From manjulaskitchen.com

See details

EASY ALOO PALAK RECIPE (POTATO AND SPINACH CURRY) | INDIAN AMBROSIA

2021-12-13 Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 5 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release water. Cook covered on low to medium heat for 10-12 minutes or until the potatoes and spinach are completely soft and cooked.
From indianambrosia.com

See details

ALOO PALAK: POTATO AND SPINACH CURRY IN PAKISTANI STYLE

2022-04-28 Instructions. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. Then add in the minced ginger and garlic. Fry further for a minute or two. Put all the spices and salt in. Give it a stir and leave to cook until the spices smell fragrant.
From soyummyrecipes.co.uk

See details

ALOO PALAK KI SABZI (POTATOES AND SPINACH CURRY) - MY FOOD VEDA

2021-01-19 Heat 4 tablespoons of oil in a pan. Add potatoes and shallow fry them till light brown. Don’t overcook else it may become mushy. After the potatoes are done. Leave 2 tablespoons of oil in the pan and remove excess. In it, add onion and cook till it becomes golden brown. Once onions are cooked, add tomatoes.
From myfoodveda.com

See details

ALOO PALAK - COOK WITH MANALI

2019-02-09 Method. 1- Heat oil in a large pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds. 2- Then add hing, chopped garlic and dried red chilies. Break the dried red chilies before adding to the pan for more heat. 3- Cook for 1 minutes until the garlic starts changing color.
From cookwithmanali.com

See details

POTATO SPINACH CURRY (ALOO PALAK) - CONNOISSEURUS VEG

2020-04-03 Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. Toast the spices for about 1 minute, until very fragrant.
From connoisseurusveg.com

See details

ALOO PALAK (SPINACH POTATOES VEGETABLE) | OLDWAYS

Instructions. Wash and chop the spinach, set aside. Peel, wash, and cut the potato into 1-inch pieces. Set aside. Heat the oil in a nonstick skillet over medium heat. Add the cumin seeds and fry for a few seconds until the cumin seeds are golden brown. Add the potatoes, coat with the oil in the pan, and reduce the heat.
From oldwayspt.org

See details

ALOO PALAK SABJI(POTATO SPINACH RECIPE) - PAVANIS KITCHEN

2022-01-19 Instructions. Heat a pan with oil, once the oil is hot add the cumin seeds,mustard+ urad dal, channa dal and saute for a few minutes. Then add dry red chillies, crushed garlic and fry for a few seconds. Add finely chopped onion, a few curry leaves and saute for a few minutes until the onion turns translucent.
From pavaniskitchen.com

See details

DRY ALOO PALAK RECIPE - DRY POTATO AND SPINACH RECIPE - THE …

2018-11-27 4-5 tbsp Mustard Oil/ Vegetable Oil. Heat oil in a pan. Add panch phoran and let them splutter. Now add garlic and green chili. Fry them for few minutes. Add onion, turmeric, and salt to it and fry until golden brown. Now add potatoes to it and fry until it gets cooked but not mushy. Now it's time to add chopped palak and saute on a medium ...
From thetastesofindia.com

See details

GARLIC POTATO SPINACH STIR FRY - LASOONI ALOO PALAK - VEGAN RICHA

2020-01-12 Add the turmeric and paprika and mix in. Add the potatoes and toss well. Add tomatoes cilantro, salt and 1 cup water. Mix well, cover and cook for 12 to 14 mins or until potatoes are tender. Add in the spinach in 2 batches, cover and wilt. then mix in, add a dash of salt and cover and cook for another minute.
From veganricha.com

See details

ALOO PALAK (INDIAN POTATOES & SPINACH) – FRESHFARM

Fry the potatoes for about 2 minutes, until the potato cubes start having a glazed look. Add garlic, mix well and cook until fragrant. Add garlic, mix well and cook until fragrant. Add the grated/finely chopped tomatoes, stir to combine and cover and cook for about 2 …
From freshfarm.org

See details

ALOO PALAK (POTATOES IN SPINACH CURRY) – KITCHEN MAI

2019-08-13 The spinach mix, in the aloo palak (potatoes in spinach curry), is made flavourful with coriander leaves. This is something, my mum doesn’t do. But, I personally love the herb and its taste, hence I add it along with the vegetable. The coriander does heighten the taste of …
From kitchenmai.com

See details

ALOO PALAK RECIPE | POTATO SPINACH MASALA - COOKING 4 ALL SEASONS

2010-05-18 Method to prepare: Wash and cook the palak leaves in little water for 5 minutes. Once its cool, grind to a fine paste and keep it aside. Chop Onions, Tomatoes into fine pieces. Peel and cube into inch sized potatoes. If you are using ghee, then heat in a non stick pan saute the potatoes till done.
From cooking4allseasons.com

See details

ALOO PALAK (INSTANT POT & STOVETOP) • SIMPLE SUMPTUOUS COOKING

2017-02-27 Stovetop Directions. Boil the potatoes with skin and drain the water. Cut them in halves and place aside. In a medium-size pan, drizzle and heat 2 teaspoon oil and saute cinnamon sticks, bay leaf, cloves. Later add ginger, garlic, green chilies, and onions. Continue to saute for 2-3 minutes.
From mrishtanna.com

See details

ALOO PALAK SOUP – FUSION CRAFTINESS

2019-11-09 With a few changes to this classic recipe, I have come up with a robust Aloo Palak soup that is perfect with Naan or even Irish Soda Bread. The recipe starts off the same. Fry onions, then potatoes, spices and chillies, and spinach. The difference is that I used tomato puree instead of chopped tomatoes and added vegetable broth. I processed ...
From fusioncraftiness.com

See details

ALOO PALAK - WHOLESOME, VEGAN, SPINACH & POTATO CURRY. - HEALTHY …

2021-03-12 Instructions. Heat oil in pan and add cumin seeds and dry chili pepper. Once cumin seeds crackle, add garlic and brown it. Add onion, sauté for 2 to 3 minutes. Add turmeric, chili and coriander powder, mix well. Add potato and salt. Mix well. Set lid, let potatoes cook for a minute.
From healthy-indian.com

See details

ALOO PALAK | INDIAN SPINACH POTATO RECIPE - FEAST WITH SAFIYA

2021-12-28 How to Make Aloo Palak: Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 minutes. Once the onion is slightly golden, add roughly chopped garlic and grated ginger to the pan.
From feastwithsafiya.com

See details

EASY PALAK ALOO (SPINACH AND POTATO CURRY)

2022-07-23 Once the cumin seeds start spluttering, add finely chopped onions and let them fry for a couple of minutes. To this onion mixture, add potato cubes and salt. Roast them on low flame for a couple of minutes. Add ¼ cup water and cook on medium heat with a closed lid for about 12 to 15 minutes.
From everydaynourishingfoods.com

See details

ALOO PALAK ( POTATOES WITH SPINACH) - CHEFJAR

Heat 3 tbsp of olive oil in a large saucepan, add the onion and fry until lightly golden. Add the minced garlic cloves & 2 tsp of cumin seeds; cook, stirring, until fragrant ( 20-30 seconds) over medium heat. Add spinach, season with salt and red …
From chefjar.com

See details

ALOO PALAK RECIPE | POTATO SPINACH GRAVY - RAKS KITCHEN

2012-06-18 Add coriander powder and kasoori methi. Fry for a minute. Tip in the ground palak puree, sugar and cook in medium flame for 2 minutes. Add ¼ cup water while it gets cooked. In goes the boiled, cubed potatoes, salt and mix well. Pour milk at …
From rakskitchen.net

See details

SAAG ALOO: INDIAN SPINACH AND POTATOES - PANNING THE GLOBE

2021-09-14 Add the spinach, salt and ¼ cup of water. Turn heat up to get the water sizzling. Cover pot and lower to a very gentle simmer. Simmer gently for 40 minutes or until the potatoes are tender. Give everything a stir every 15 minutes or so, adding a …
From panningtheglobe.com

See details

SAUTEED SPINACH AND POTATOES (ALOO PALAK) - GYPSYPLATE

2020-09-24 Add cumin seeds and cook 1-2 minutes. Add onion and saute until soft, Stir in paste and potatoes. Cover, reduce heat to medium and cook 5 minutes. Add tomatoes and salt, mix well. Cover and cook additional 5-8 minutes, until potatoes start getting soft. Stir in spices, cover and cook until potatoes are about 80% done.
From gypsyplate.com

See details

ALOO PALAK RECIPE - ALU PALAK - POTATO SPINACH CURRY - SAILUSFOOD

Add red chilli pwd and coriander pwd and combine well. 3 Add the spinach paste and let it cook for 4-5 mts. Add the fried potato cubes and combine. Cook on low heat for 7-8 mts. 4 Add the palak water and salt and cook on medium heat for 12-15 mts or till the potatoes are fork tender. Add malai, garam masala pwd and kasuri methi and combine.
From sailusfood.com

See details

ALOO PALAK - SPINACH POTATO STIR FRY | MY GINGER GARLIC KITCHEN

2021-11-05 How to make Aloo Palak //. Heat 2.5 tablespoons oil in a broad pan over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for 2 seconds. Next, add dried red chilies and saute for 2-3 few seconds. Then add the chopped onions, and saute them for about 3 minutes or until translucent.
From mygingergarlickitchen.com

See details

ALOO PALAK RECIPE, HOW TO MAKE ALOO PALAK RECIPE, POTATO …

Aloo Palak Recipe is one of the nutritious North Indian recipes.It is an easy and delicious Indian recipe that is prepared with spinach and potatoes simmered with spices. As this is a kind of dry version of curry, this recipe goes well with chapathi or paratha recipes. Learn how to make Potato Spinach Curry with step by step images, tips and Video.
From indianrecipeinfo.com

See details

TRENDING NEWS: ALOO PALAK RECIPE: ONCE YOU EAT 'ALOO PALAK', YOU …

5 hours ago Now prepare the tempering for aloo palak. Take a small pan and melt butter in it. Add asafoetida powder to it, fry for a few seconds and pour over the prepared potato spinach. Stir the tempering well with the cooked dish and your delicious Aloo Palak is ready. Read also: Nutrition-rich broccoli-spinach cheela is also helpful in controlling ...
From hindustannewshub.com

See details