Bobs Hearty Breakfast Recipes

BOB'S KABOBS

Steps:

• Combine cumin, coriander, Aleppo chile flakes, salt, cayenne, and cinnamon in a small bowl and mix well to combine. Use your spoon to push off about 1/3 of the spice blend to the side.
• Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour.
• While meat is chilling, place bamboo skewers in water to soak for 1 hour.
• Remove meat from the refrigerator and roll into 8 equal-sized meatballs using slightly damp hands. Skewer each meatball through the center and shape into an oval, about 3 inches long. Use your fingers to taper each end of the kabob down to a point where it meets the skewer. Place on a plate and refrigerate until chilled, about 30 minutes, or until ready to grill.
• Whisk Greek yogurt, garlic, parsley, lemon juice, and 1/4 cup water together in a bowl until smooth and combined. Refrigerate until serving.
• Stir sumac into the remaining 1/3 spice blend. Remove kabobs from the refrigerator and sprinkle spices on top.
• Preheat an outdoor charcoal grill to medium-high heat.
• Grill kabobs over charcoal, turning occasionally, until browned and firm, 10 to 12 minutes total. An instant-read thermometer inserted into the center of a kabob should read at least 135 degrees F (57 degrees C). Serve with yogurt sauce.

BOB'S HEARTY BREAKFAST

Steps:

• To Prepare:.
• Render ground sausage over low-medium heat until well cooked. Remove sausage from pan and set aside, leaving grease in the pan.
• Add green peppers and onion to the pan, cooking until tender. Remove peppers and onions from pan, leaving the grease.
• Add butter and optional truffle oil to pan. Add flour mixture to pan over low-medium heat and stir to make a roux. Cook for 1-2 minutes being careful not to burn the roux.
• Stir milk into the pan over medium heat, stirring constantly. Bring mixture to a boil and reduce heat to simmer. Continue to stir until sauce is of a thick consistancy. Add sausage, peppers and onions to sauce and stir well. Salt and pepper to taste. Remove from heat.
• To Serve:.
• Plate 3/4 cups of steamed rice, 1 hamburger patty, and 1 egg. Cover with 1/3 cup of gravy. Salt and pepper to taste. Serve with toast.