Om Nom Nommers Chocolate Chip Cookie Recipes

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NEIMAN MARCUS CHOCOLATE CHIP COOKIE



Neiman Marcus Chocolate Chip Cookie image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons instant espresso coffee powder
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  • Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
  • Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g

MINDY CUSTER'S CHOCOLATE CHIP COOKIES



Mindy Custer's Chocolate Chip Cookies image

Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.

Provided by Laurie Ditch

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 10

2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
½ cup butter, softened
½ cup margarine, softened
¼ cup white sugar
¾ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
  • In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
  • Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
  • Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 127.5 mg, Sugar 11.5 g

OM NOM NOMMERS CHOCOLATE CHIP COOKIE



Om Nom Nommers Chocolate Chip Cookie image

Drink your cookie...a mini adult or kid-friendly milkshake! Serve to your favorite cookie monster with a miniature chocolate chip cookie for dunking. Created for the 2012 Zaar World Tour in the OM NOM NOM cookie monster spirit of AlainaF, Charmie777, CJAY, ElleFirebrand, FLKeysJen, JackieOhNo! JustLori, Mikekey and Random Rachel.

Provided by FLKeysJen

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce milk or 1 ounce pinnacle cookie dough flavored vodka
1 ounce godiva chocolate liqueur or 1 ounce chocovine chocolate flavored wine
1 scoop ice cream (chocolate chip cookie dough)
1 miniature chocolate chip cookie, for dunking (optional)

Steps:

  • Blend all the ingredients together.
  • Pour into a tall shot glass or tiny juice glass, and garnish with a mini chocolate chip cookie.

Nutrition Facts : Calories 179.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 36.7, Sodium 84.8, Carbohydrate 19.9, Fiber 0.7, Sugar 16.7, Protein 4.2

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