Chicken Pillows Recipes

CHICKEN PILLOWS

Chicken Pillows image

A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty!

Provided by Carly

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) can white meat chicken, drained
1/4 cup butter, softened
4 ounces cream cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
2 cups crushed breadcrumbs

Steps:

Mix chicken, softened butter and cream cheese together.
Place by heaping spoons full in the middle of the crescent roll and roll up.
Roll crescent roll in melted butter and then in bread crumbs.
Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
Serve with mashed potatoes and chicken gravy.

Nutrition Facts : Calories 710.7, Fat 37.4, SaturatedFat 20.6, Cholesterol 154.6, Sodium 926.2, Carbohydrate 65.7, Fiber 4.4, Sugar 5.5, Protein 27.3

FIVE-SPICE CHICKEN PILLOWS

Five-Spice Chicken Pillows image

Provided by Food Network

Number Of Ingredients 24

Ingredients

2/3 cup sugar
3 tablespoons finely chopped ginger
Chinese five-spice powder, to taste
1 cup lemon juice
1/4 cup soy sauce
Salt, to taste
10 ounces ground chicken
4 fresh shiitake mushrooms, chopped
2 scallions, freshly chopped
1 egg white
1/4 teaspoon freshly ground black pepper
5 water chestnuts, finely chopped
1 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon sesame oil
1 teaspoon dry sherry
1 tablespoon cornstarch
Salt, to taste
30 (1-inch) cubes chicken breast
Egg wash
Chick pea flour
Oil, for frying
Ground black and white sesame seeds
Scallions, julienned

Steps:

Melt sugar in pan until light brown, almost caramel. Add ginger and blend well. Add five-spice powder. Deglaze pan with lemon, soy sauce. Reduce until thick cool.
Lay out the chicken breast cubes and spread a teaspoon of filling on each cube. Refrigerate. Once chilled, brush each piece with egg wash, and roll in chick pea flour. Pan fry each piece until golden. When cool enough to handle, pat dry. Brush each pillow with a bit of the glaze. Finish by sprinkling each pillow with ground sesame seeds and julienned scallions.
Combine all filling ingredients. Reserve.

CHICKEN PILLOWS

Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9

Ingredients

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

Steps:

Combine cream cheese, softened butter, and pepper.
Mix well.
Add the cooked chicken pieces.
In a separate bowl, put crushed stuffing.
Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
Fold over crescent roll and pinch edges.
Dip each one in melted butter and then roll in crushed stuffing.
Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
Make sauce by heating them in pan on the stove.
Pour a little over each chicken pillow when serving.

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS

Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

Preheat oven to 350 degrees F.
Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

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